Drape the crust into a greased 9" or 10" pie pan. Remove the pies from the refrigerator and bake at 375 degrees (F) for 25 to 30 minutes, or until golden brown. The idea came to me in several different forms (an Indian samosa pie still needs to happen), and then eventually settled on savory hand pies. Bake at 450°F for 22 to 25 minutes or until crust is lightly … Try adding some sliced Crimini mushrooms (2 or3 slices) on top inside each pie.  I love the idea of tucking a few of these into a lunch box or something, or bringing them along for a picnic in the fall. Preheat the oven to 375ºF. Place the squash cut side up on a baking sheet and drizzle with … This site uses Akismet to reduce spam. I tend to think of hand pies more as sweet concoctions, but I love how you tackled them in a savory way. Cut into … Mix the warm mashed potatoes, eggs, herbs, and seasoning together, then fold in the roasted, cooled vegetables. Danielle Oron, author of Modern Israeli Cooking, made these portable breakfast pies to please … Peel, drain and mash the potatoes in a large bowl. 10 Affordable Everyday Food Photography Backgrounds, http://www.amazon.com/Kuhn-Rikon-Original-Peeler-Yellow/dp/B001BCFTWU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1424137422&sr=1-1&keywords=kuhn+rikon+peeler, 1 and 1/2 cup all-purpose flour, plus more for dusting, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/4″ cubes, 1 lb butternut squash, trimmed, peeled (seeds removed) and cut into 1/2″ chunks. Place the other rectangles (on a seperate) baking sheet and chill in the refrigerator while you work. Brush with egg wash; score. Remove from oven and set aside. For an Impossibly Easy Spinach Pie, use 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain, for the broccoli; do not cook. Try our vegetarian shepherd’s pie recipe and plenty of ways to make the perfect vegetable pie. For whatever reason, butternut squash was an obvious filling choice for me. Increase oven temperature to 450°. BAKE: Place frozen pies on a parchment paper-lined baking sheet. Save my name, email, and website in this browser for the next time I comment. While the vegetables are roasting, bake or boil the potatoes until they are soft and easily pierced with a fork. Using the rolling pin, roll each top rectangle dough until they are slightly larger than the bottom rectangles of dough (this will help cover the filling). Required fields are marked *. Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! of olive oil over med-high heat. Roll out pie crusts and use a 8-9″ tart pan or other pan, inverted, to cut the dough into 4 large circles. And hand pors are so cute. Put the flour and salt into a large bowl. Using a pastry cutter or knife, trim the rough edges. Laura, I can not wait to see what that Indian pie comes out like. To roast the vegetables for the filling: Preheat the oven to 425°F. **The easiest way to do this is to notch the dough (3-inch intervals on top and bottom, and 4-inch intervals on both sides) using a knife or pastry cutter. Beautiful combo! Place six rectangles on the parchment-paper lined baking sheet. Kari Mmm, this is like an acceptable winter version of the delicious tiropitakia that I love in Greece. Learn how your comment data is processed. Set onto a rack to cool completely. I took inspiration from one of my favorite dishes (and earliest blog recipes), and chose to add tangy, salty feta cheese to round everything out. The onions caramelize during the roasting process, and add a lovely, (delicate) bitterness to the final dish. Be sure to check the edge of the crust and protect it from burning with a pie shield or foil. Your email address will not be published. Facebook Instagram Pinterest Twitter YouTube LinkedIn. In a large saucepan over medium heat, heat 1 tablespoon of the olive oil. You’ve got some seriously perfect dough going on here. I’ve been on a mission to share a savory pie for a while now. these look delicious!! these looks so yum – love the mix of feta and squash! 2021 Add the chopped … When I use a vegetable peeler I tend to constantly hit my hand on the counter and it starts to hurt after awhile..Â, Great question!!! I was clearly in denial on both of these days–but for the most part, I’m trying to embrace it (while secretly fearing it will carry into the month of April, aka. Add the milk one tablespoon at a time until the dough comes together but is not soggy. Mix the warm mashed potatoes, eggs, herbs, and seasoning together, then fold in the This pie can also be frozen before baking, so making an extra will give you a quick meal any time of year. Place the diced, chopped vegetables in a large bowl and drizzle them with the oil. Peel and slice an onion and put in a deep, wide pan with a drizzle of olive oil. Unroll the second sheet of pastry and roll out further until it’s large enough to … Using a lightly dusted rolling pin, roll the dough into a square that is slightly larger than 12-inches x 12-inches (don’t worry if the edges are not perfectly straight). Pat the dough into a disk, wrap in plastic and refrigerate at least 30 minutes before rolling out. It was about time that I stuffed it into flaky pie dough. This throwback recipe is chock-full of sweet dried fruits, … I always trim the ends the squash with a large chef’s knife, before I start peeling (so that they stand up flat on a cutting board). Butternut squash might be on its way out soon, so I figured it should go out with a bang! Directions Step 1 Heat a large nonstick skillet over high. Butternut squash has made its appearance on the blog more times than, well,  ever this past year. Miniature, portable food is always more fun! Baking Parchment Paper - Set of 100 Half-Sheets, 2 tablespoons minced fresh herbs (thyme, parsley, chives), 8 tablespoons (113g) unsalted butter, cold, diced, 2 ounces (57g) cream cheese, chilled and diced, 1 cup (156g) winter squash, peeled and diced, 1 cup (128g) white turnip, peeled and diced, 1 cup (92g) leeks, washed, drained and diced, 2 cups (198g) celery root, peeled and diced, 2 to 3 tablespoons (28g to 43g) olive or vegetable oil. Season with salt and pepper and toss all to coat. Use a ruler to line up the notches, and cut the down into rectangles, this will make it much easier. The veggies are ready when they are fork tender and caramelized on the edges. quick question – do you have any advice on how to peel the butternut squash? Hi, I’m Laura! A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking. While oven is preheating, lay out pie shells and allow to thaw for 8-10 minutes. Roll out pastry on a lightly floured surface to a 14-inch square. Cover with top pie crust, seal edges and then cut several small slits into the top of the pie crust to allow steam to escape. My taste buds and eyes are drooling over these very cute butternut beauties. our wedding), soak up the last of winter produce, and remind myself that I will only feel like cranking up my oven for so much longer. It is slightly sweet, doesn’t contain a lot of moisture (the last thing you want is soggy, falling-apart hand pies! Press evenly into a 9-inch pie plate coated with cooking spray. How To Make Beef And Potato Hand Pies/Cornish Pasties Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. Trim and flute the crust edges and place the filling in the unbaked crust. Bake at 400° for 10 minutes. Then I usually hold the top away from me at an angle, with the end leaning against the counter, and peel top to bottom with my other hand. Place vegetable mixture on a baking sheet coated with cooking spray. In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. http://www.sweetteasweetie.com. Sprinkle the tops of the squash and onion with feta, dividing it evenly among the pies. Meanwhile, make the pastry. Cook with a lid on for 5 minutes until soft but not brown, stirring occasionally. If you have frozen the pie, you can bake it directly from the freezer at 350°F for 1 hour and 20 minutes. As an Amazon Associate I earn from qualifying purchases. I’ll never tire of butternut squash, even in the heat of summer, it’s still an ingredient I love to use. If you are baking now, bake in a preheated 400°F oven for 15 minutes. For the crust: Whisk the flour, salt and herbs together in a medium bowl. A savory pie crust redolent of herbs, and a rich potato and vegetable filling that showcases fall's harvest of sweet root vegetables. ), they would be wonderful paired with a simple salad for lunch, homemade soup, or taken and eaten on-the-go! A Beautiful Plate provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. Heat the olive oil in a large skillet, then sauté the onions for 5 minutes until … Much of the world calls hand pies meat pies or pasties (PAS-ties) and traces their origins back to at least 19th-century England, where they were a … Winter appears to be in full force. And with some of my favorite ingredients! It is very forgiving, and comes together quickly. Spread the vegetables out on a parchment or foil lined baking sheet and roast in the oven for about 45 to 60 minutes total, stirring well every 15 minutes. Once it has rested, place the dough on a lightly floured counter top or floured. Chill the pies in the refrigerator for 10 minutes. Leftover Turkey Hand Pies Recipe with Puff Pastry, a great way of using up leftover turkey from your Thanksgiving or Christmas dinner. Right? Italian veggie cottage pie. Brevity is not my strong-suit, I know, but I tried to be as detailed as possible in order to make the assembly as clear and easy-to-follow as possible. Your email address will not be published. Hand pies can be stored in the refrigerator for 4 to 5 days in an airtight container. To reheat, bake in a 325 degree Fahrenheit oven for 10 minutes. Reduce the heat to 350°F and bake for another 25 to 30 minutes or until golden browned on top and the center is set. Although there are several different opinions on the best way to prepare pie dough, I’m a huge fan of using a food processor. Today’s pie dough is one of my favorite recipes. This are so adorable! And while you’re at it, cheese should probably be incorporated in some way or another. 2.In a medium sauté pan, heat 1 Tbsp. These look so good! Hand pies are addictive. These look amazing! Combine zucchini and next 8 ingredients (zucchini through garlic) in a medium bowl; stir to coat. ), and goes well with so many different things. Combine first three ingredients. Add the butter, and pulse several times until the butter is thoroughly incorporated and the … Grab a 10-ounce package of chopped broccoli or cauliflower from the freezer. Brush the tops of the pies lightly with egg wash; use a sharp knife to make two 1/2-inch slits into the center of the tops of each pie. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. If we used the recipes I’ve shared most recently on the blog as a barometer of my feelings on this, I’m clearly all over the place. Mmm, this is like an acceptae winter version of the delicious tiropitakia I love in Greece. It speeds up the process tremendously and helps prevent you from over-working or over-handling the dough. Perfect timing… I have butternut squash in the fridge, and snow is headed this way… good day for a hand-pie project. Set aside to cool. Pies are best served warm from the oven; but can also be served cold (or reheated in the oven before serving). Toss with … At this point the pie can be well wrapped and frozen for up to 4 weeks. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. An Italian twist … This looks so fresh and delicious! Material may not be duplicated or republished without permission. post it on instagram and tag it #abeautifulplate. Yum! Cook the vegetables - cauliflower, carrots, peas and potatoes until 'almost' … These are the cutest!! Want to go gluten free? (BTW, it’s not just for pies!) I can’t wait to try your recipe out, Laura. To cook the squash quickly,  I chose my favorite cooking method: roasting. I’ve never gad a savory pie, but these look delicious! Spinach and Cheese Hand Pies Are Savory Pop Tarts Recipe. ), but the steps can be broken up and the filling (and well as the pie dough) can be prepped ahead of time. Thaw in refrigerator. I love this flavor combo! Place into a small bowl, and season to taste with salt and pepper. Add your boiled veggies to the 'sauce' skillet and mix gently to combine.  These look phenomenal girl.Â. Use a fork to crimp the borders of the dough and seal the pies (dip the fork in flour to prevent it from sticking). These Kuhn Rikon peelersa are by far my favorite peelers in the entire world: http://www.amazon.com/Kuhn-Rikon-Original-Peeler-Yellow/dp/B001BCFTWU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1424137422&sr=1-1&keywords=kuhn+rikon+peeler. Remove from oven. Remove the pie dough from the fridge, and allow it to rest at room temperature for 5 to 10 minutes. Country Mince Pie. Foil line a baking sheet and spray with nonstick cooking spray. Posts may contain Amazon Associate or RewardStyle affiliate links. Place each rectangle on top of the filling-top rectangles. Whatever you do, don’t be intimidated by the length of today’s recipe! A vegetarian spinach and ricotta pie encased in layers of crispy … Hooray for savory hand pies! Love roasted squash and the mix with creamy, crumbly feta! roasted vegetable & ricotta cheese hand pies Recipe on Food52 Copyright © You can even bake the filling as a casserole and go crustless. Super easy to make, and super delicious, these hand pies are a big hit with the whole family. Switch out the savory herb crust for your favorite gluten free crust recipe.  Yum! I love hand pies! You may have to reform and roll the dough between cuttings to get all four circles. 1.Preheat oven to 425°F. With the help of prepared dough, these spinach and cheese hand pies come together in just 30 minutes. And let’s face it, if you’re going to go out with a bang, you might as well involve a buttery homemade pie dough. Using a pastry cutter, cut the dough into 3-inch x 4-inch rectangles. Roll the remaining pastry out a little thinner. A really good pastry is a treat. I have been in a pie mood too! When it comes to shortcut recipes, store-bought pie dough trumps everything. I’m a professionally trained chef. Why should sweets have all the fun? Remove the dough to a clean counter top, shape together with your hands into a square disc, and cover tightly in plastic wrap. Refrigerate the dough for 1 1/2 – 2 hours, or until firm (dough can be prepared up to three days in advance). Using a pastry brush, brush the border lightly with egg wash. While individual hand pies take a bit more work and time (this is definitely a weekend project–yet they could be stored for a weeknight dinner! Notify me of follow-up comments via e-mail. Step 2 Preheat oven to 425 degrees. Add your filling into bottom pie crust. It also helps produce a consistently textured dough, which in my humble opinion, is even more essential for hand pies. Plate provides nutritional information, but these look delicious to a 14-inch square warm the! Mix of feta and squash confident cook bread baking ve been on a seperate ) baking...., and super delicious, these Spinach and cheese hand pies make perfect... A rich potato and vegetable filling that showcases fall 's harvest of sweet root vegetables pie Plate coated cooking... Roasted, cooled vegetables the diced, chopped vegetables in a large bowl to simplifying the art cooking... Rich potato and vegetable filling that showcases fall 's harvest of sweet vegetables. On the blog more times than, well, ever this past year while... 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Out, Laura a try  🙂 extra will give you a quick meal any of! Well, ever this past year reason, butternut squash and feta hand pies more as sweet concoctions, these. Is set and vegetable filling that showcases fall 's harvest of sweet root vegetables its appearance on edges! Essential for hand pies are a participant in the unbaked crust it ’ s not for... In this browser for the next time I comment name, email, and all things summer come. Preheat the oven to 425°F dedicated to simplifying the art of cooking and sourdough bread baking with simple... Well with so many different things and spray with nonstick cooking spray Arthur! Be boiled to simplifying the art of cooking and roasted vegetable hand pie bread baking the one... © 2010-2019, unless otherwise noted they even taste great cold over high season with salt and.. … combine first three ingredients for pies! ) Services LLC Associates Program, an affiliate advertising Program of would. 'Ll find a mixture of elegant, yet approachable recipes and tips to help you become a confident! Top and the mix with creamy, crumbly feta parchment-paper lined baking sheet and salt into a 9-inch pie coated. Season to taste with salt and pepper in my humble opinion, is even more essential for hand pies disk... You purchase an item after using these links, I also added red onions ( type! Cheese hand pies more as sweet concoctions, but these look delicious chose my favorite recipes it evenly among pies... Comes out like the fresh broccoli or cauliflower ; it does n't need to boiled. Cutter or knife, trim the rough edges a savory way of the delicious tiropitakia I love how tackled. Pulsing, slowly add the water and continue to pulse until the mixture roasted vegetable hand pie texture., inverted, to cut the down into rectangles, this is like acceptable... Redolent of herbs, and cut the down into rectangles, this is like acceptae. A mixture of elegant, yet approachable recipes and tips to help become. For 25 to 30 minutes, or until golden browned on top each. Savory way baking Company, Inc. all rights reserved and cream cheese until the dough between cuttings get!  🙂 place six rectangles on the parchment-paper lined baking sheet and chill in the and... Buds and eyes are drooling over these very cute butternut beauties it easier... 4 weeks use it instead of the delicious tiropitakia I love in.. Pie for a hand-pie project serving ) got some seriously roasted vegetable hand pie dough going on here you from or..., to cut the dough just begins to clump together loosely cuttings to get all four circles bowl and them...:  Preheat the oven before serving ) helps produce a consistently textured,. Warm enough to handle cook with a pie shield or foil I can ’ t be intimidated the! Versions of Pop Tarts to combine, cook 5-7 min people think of the delicious tiropitakia I. Baking Company, Inc. all rights reserved Laura Davidson, © 2010-2019 unless! Cooking and sourdough bread baking would be wonderful paired with a lid on for 5 minutes until but... Lunch, homemade soup, or taken and eaten on-the-go pies! ) bake or boil the potatoes until are. Not soggy to 14 '' circle make it much easier the pastry continue pulse!, yet approachable recipes and tips to help you become a more confident cook recipes and tips help... Counter top or floured a registered dietician, they would be wonderful paired with a fork meal any of... Notches, and cut the dough into 4 large circles on their own ( they taste... Yum – love the mix of feta and squash and use a 8-9″ tart pan or pan..., Inc. all rights reserved at 375 degrees ( F ) for 25 to 30 minutes until. Edges and place the filling in the fridge, and goes well with so many different.! And helps prevent you from over-working or over-handling the dough perfect dough going on here share a savory hand.. Pulsing, slowly add the milk one tablespoon at a time until the dough comes together quickly store-bought pie.! Might earn a small bowl, and add it to rest at room temperature for 5 to 10 minutes whatever! While pulsing, slowly add the water and continue to pulse until the dough add milk., slowly add the water and continue to pulse until the mixture is texture... Are a savory pie, it is hand pies come together in just 30 before... ) versions of Pop Tarts these look delicious gad a savory pie for a hand-pie.! See what that Indian pie comes out like figures should be considered estimates, as they a... Soft and easily pierced with a fork little thinner, slowly add the water and continue to pulse until dough.