A little bit of elbow grease comes in handy here! 0 2. Melt the remaining 30g butter, and brush over the dough, reserving a bit for brushing over the top. 49 % 15g Fat. This apple strudel recipe by Crazy by Crust uses two main ingredients that can be easily made in minutes for breakfast, brunch, or dessert. Fat 52g. It is so amazingly easy to make and just perfect with that hot cup of coffee early in the morning. Preheat the oven to 200°C, fan 180°C, gas 6. Peel, core and slice the apples into 5mm slices, then toss with the lemon juice in a bowl, and put to one side. A mix of apples and sultanas wrapped in a … Serving Size : 100 g (1/6 pack) 283 Cal. This forum is not managed by customer services, please follow Bursting with juicy British apples and pears with a toffee twist, this knockout dessert will satisfy a sweet tooth and is simple to make. Apple Strudel Recipes Sweet apple filling tucked into flaky pastry is a simple delight for fall – and throughout the year. Brush the top of the strudel with the remaining butter, then bake for 20 minutes, until crisp and golden. Apple Strudel. Leave to rest for 30 minutes to an hour. Leave on the baking sheet to cool slightly, then cut into thick slices. Step 3. Best of British: Christmas lunch traditions. Repeat with the remaining sheets of filo, brushing each with butter. Some ginger is responsible for the final taste highlight – it provides sweet lemony, mildly spicy and … Check out the most popular apple strudel recipes and choose your favorite. Log Food. Our frozen Apple Strudel is the perfect pudding to share with family and is delicious with a scoop of our Cornish Vanilla Icecream. 1 Preheat the oven to 200ºC, fan 180ºC, gas 6. Tip onto a very lightly floured surface and knead together. Place grated apples in a s ieve, pour over lemon juice and squeeze lightly to remove excess juice from apples.. 283 / 2,000 cal left. Step 1. Add the flour and salt, and bring together with a … Write a review Rest of Frozen Pastries & Crumbles shelf How does this food fit into your daily goals? Ingredients. Mix together the mincemeat, cranberries and orange zest in a bowl. Remove from the heat, tip into a bowl and add the lemon zest, cinnamon and sugar. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. Stack layers of dough brushing each layer with butter before topping with next layer. But strudels can be also filled with other fruity and even savory fillings. This website uses cookies to ensure you get the best experience on our website. Preheat the oven to 190C/375F/Gas 5. Sainsbury's Apple Strudel x2 600g (Serves 6) Read reviews (26) Write a review. Calorie Goal 1,717 cal. A mix of apples and sultanas wrapped in a flaky puff pastry sprinkled with sugar. She loves creating delicious food that can be whipped up without a fuss and is always thinking about her next meal. Original Viennese Apple Strudel (Apfelstrudel) » Little Vienna Halfway through take it out and brush it with more butter. 12 issues direct to your door - never miss an issue Fitness Goals : Heart Healthy. Turn it, if necessary, so that one of the long sides is towards you. Trim off the thick edges of pastry, and fold in both sides over the apple filling. Apple Strudel Croissants . combines classic traditional dessert enjoyment with extravagant ingredients and taste nuances. Daily Goals. Tip the rested dough out onto the tea towel, and roll it out gently into a rectangle to get started. Cinnamon, sugar and vanilla form the basis for this delicious blend, as do allspice, cloves, nutmeg and finely spiced cardamom. Print Recipe Pin Recipe Rate Recipe. 1 Preheat the oven to 190ºC, fan 170ºC, gas 5. With its crisp, buttery phyllo dough and caramelized filling, this traditional Austrian apple dessert can be the whimsical highlight of your next dinner party. Description. 200 / 2,300g left. 3.8g fibre She has a thing for pickles, anchovies and Japanese street food. In a large mixing bowl, beat together the oil, egg and 5 tablespoons of lukewarm water. 4 % 3g Protein. This is the global search area. Cook for 25-30 minutes, or until golden brown and crisp. Place the fruit filling along a long edge of the pastry, leaving an inch space at either end. Bake for 30-40 minutes, until lightly browned. Sainsbury's Bramley Apple & Raisin Strudel, Taste the Difference 427g Read reviews (10) Write a review British Bramley apple mixed with mixed spices and Turkish Raisins, wrapped in filo pastry and topped with almonds Once bubbling, add the breadcrumbs and toast until golden. Step 2. ), rubbing the flour over it with your hands to spread it evenly. Lay a sheet of filo on the lined baking sheet and brush with melted butter. This mouthwatering good Apple Strudel is made with frozen ready made puff pastry, fresh apples, golden raisins, and an easy four ingredient cinnamon glaze. Apple Strudel Desserts Frozen German Sainsburys Strudels Yoghurts & Desserts. Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product 2 Apple Strudels - By Sainsbury's Light flaky puff pastry encases juicy apple chunks and sultanas, finished with a spinkle of sugar. This dish tastes so damn good; its flaky, sweet, tangy & crunchy. We’re doing our best to feed the nation and are now working with the government to prioritise the nation’s most Lightly flour a large tea towel (or my mum uses a tablecloth! Apple pie is a classic dessert that will never go out of style—the same is true for its Austrian cousin, apple strudel (apfelstrudel). Slam the dough onto the work surface a few times, quickly scooping it up and slapping it down again. Brush top layer with butter. for more information and how to get in touch. Put the apples, pear, lemon zest and juice, raisins, brown sugar and butterscotch pieces in a large bowl and mix together. Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk, Gala apples, peeled, cored and finely sliced, Conference pear, peeled, cored and chopped. 2 Lay the puff pastry out on a … Add the flour and salt, and bring together with a spoon. The perfect post-roast pud with custard or enjoy it warm with your morning coffee. Authentic Apple Strudel. 4.8g protein, Don't have the ingredients or just fancy a change? Poke a skewer into centre of strudel to see if the apple is tender. Subscribe for just £26 now! If you find it is sticking to your hands too much, lightly oil your hands. In a large mixing bowl, beat together the oil, egg and 5 tablespoons of lukewarm water. Sprinkle the breadcrumb mixture in an even layer over about two-thirds of the pastry, towards the nearest edge, then add the apples and drained raisins on top of the crumbs, leaving about 5cm of pastry free at either side. Using the baking parchment to help you, roll the pastry up around the filling, folding in the ends to seal. ... Christ, you can get them everywhere, Sainsburys do them, Tescos, Asda, probably even the local bakery if you go there. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. Here's some ideas. Brush each … Preheat oven to 350 degrees. Insert pot in the unit and close lid. Tesco Apple Strudel 600G. At the supermarket try looking in the (frozen) desserts section perhaps. Using the tea towel, roll the strudel over and over to wrap the filling within layers of pastry, then roll the strudel onto a lined baking sheet, making sure that the seam is on the bottom. Preheat the oven to 190ºC, fan 170ºC, gas 5. Put in a lightly oiled bowl and cover with clingfilm. Original Recipe by Taylor Celentano. Apple strudel is one of the easiest apple desserts you can make, with least efforts and the basic minimal ingredients available in your pantry. Give it a really good stir, then leave to one side. this link Generously dust with icing sugar and serve warm with whipped cream. Ingredients. Add. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. You want it to be quite elastic. If you see that the top is getting golden way faster than the rest of the strudel, you can put tin foil on top to prevent it from over-caramelizing. Frozen. I always try to look for recipes with premade items, because it saves so much time in the kitchen. Like I said, you can wow your guests with its taste, aroma and some fancy creativity by showing off your braiding skills. Sainsburys Sainsburys - Apple Strudel. 2 tbsp vegetable oil, plus extra to grease. £1.60. 47 % 32g Carbs. apple strudle is a sheet of pastry with apples sugar sultanas etc all mixed up and placed inside like a sausage, it is then baked and very nice too. Once it’s stretched out as thinly as you can manage, about 35cm x 50cm, return it to the floured tea towel and use your hands to gently pull out the thicker edges. Dust with icing sugar, slice and serve warm. Singapore's most loved Ritz Apple Strudel and Pastry's official home page. The baked strudel will keep for 3 days in the fridge. Hold up an edge and gradually stretch it out, using your hands and arms to keep the dough from sticking together. Now, lightly dust your hands with flour and lift up the dough, gently shaking it out. Sodium 2,100g. Ailsa is our former Food Assistant. Loosen with a knife, then slide onto a serving dish, dusting with … The unique apple strudel spice preparation from STAY SPICED ! Canned crescent rolls are popular when it comes to making a quick pastry that looks homemade or made from scratch. The most famous execution of this delicious pastry is the “Apfelstrudel” (apple strudel) and “Topfenstrudel” (quark strudel). Lightly brush the top with the remaining melted butter and put on the middle shelf in the oven. Cut margarine into flour as for pie crust. Line a baking sheet with baking parchment. Add egg yolks, vinegar and water and mix well. Recipe. While the dough is resting, mix together the raisins and rum and set aside to steep. In a wide frying pan, melt 40g butter. You can either knead it by hand for 10 minutes, or in a stand mixer for about 5 minutes on a low speed. The baked strudel will keep for 3 days in the fridge. vulnerable people for home delivery. Brush the strudel with some of the extra butter and it goes into a preheated oven at 180C / 350F for about 30min or until evenly golden. Product Details Reviews. In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and … Typical values per 100g: Energy 842kj/201kcal, 61.5g carbohydrate 27p / 100g. 15 / 67g left. The search input is not yet in focus. Be careful not to pull too hard or vigorously, as you want to avoid holes (but it’s not a disaster if there are a few small ones). Please visit us here to order your favourite pastries delivered to your door on the same day! Cover and refrigerate overnight (or at least 3 hours). Place apples in a large bowl, add sugar, cinnamon, nutmeg, raisins and combine well. Put the apples, pear, lemon zest and juice, raisins, brown sugar and butterscotch pieces in a large bowl and mix together. The dough will keep covered in the fridge for up to 2 days; return to room temperature before using. Mix well lift up the dough from sticking together leave to rest for 30 minutes to hour! Amazingly easy to make and just perfect with that hot cup of coffee early in the to... 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Our newsletter to enter competitions and receive tasty recipe inspiration every week sugar and serve warm refrigerate (... Of apples and sultanas into a rectangle to get in touch warm with your hands it a really stir. For fall – and throughout the year baking parchment to help you, roll the pastry up around the,... Pastry out on a low speed to one side encases juicy apple chunks and sultanas, finished a! A long edge of the pastry up around the filling, folding in the morning from STAY SPICED the! The lined baking sheet to cool slightly, then bake for 20 minutes, or until golden and. Follow this link for more information and how to get started stand mixer for about 5 minutes on low... So that one of the long sides is towards you i always to! And how to get started your hands too much, lightly dust your hands to it! Necessary, so that one of the pastry up around the filling folding! Strudels can be whipped up without a fuss and is always thinking about her next meal to spread evenly!