Thanks. Cut apples into 1-inch pieces. !About a 1/4 cup of lemon juice , no sugar because you don’t need it the apples are sweet enough cinnamon cloves and I cook it in my roaster until desired thickness I just use about a cup of apple cider, not apple cider vinegar! I use a hot water bath for 10 minutes to ensure a good seal. I have made this every year for the past 2 years absolutely love this recipe. Buy it on Amazon way cheap than the stores. Just dump your apples in the base of your slow cooker then pour your sugar, cinnamon, cloves and salt over the top. If I cook it down more will that help? 6 Sterilize canning jars: There are several ways to sterilize your jars for canning. Thanks for sharing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. While applesauce is typically made over the stove (since it doesn’t take long), apple butter can be made easily in a slow cooker. Pull up a chair! Apple butter that can be altered in a pinch! If you find you don’t care for it after a few days of mellowing, use it as a filling for apple butter bars, or use it in marinades and sauces. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Read more about our affiliate linking policy, 4 pounds of good cooking apples (we use Granny Smith or Gravenstein), Sugar (about 4 cups, see cooking instructions). I love tart and sweet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Then reduce the heat to medium-low and simmer with the lid ajar until the apples are saucy and broken … Microwaves vary in their power. This particular apple butter is indeed on the tart AND sweet side, though. You saved Apple Butter Recipe to your. Cook the apple butter just long enough to melt the sugar, intensify the spices, and thicken the apple butter to your desired consistency. on Amazon, (8% savings) Reduce heat to medium-low, and continue cooking at a simmer until the mixture is very thick, about 25 minutes. Cook apples until slightly softened, about 5 minutes. Stir sugar and lemon juice into the apple mixture; bring to a boil. Percent Daily Values are based on a 2,000 calorie diet. First … Scrape the bottom of the pot while you stir to make sure a crust is not forming at the bottom. Very interesting to use the kombucha, Judith! Nutrient information is not available for all ingredients. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. My daughter shared this recipe with me and I’m so glad she did. I usually think of apple butter more as a thick spread, not something that sets firm like a jelly. A small bit spooned onto a chilled (in the freezer) plate will be thick, not runny. I did things a bit differently. Add comma separated list of ingredients to include in recipe. Absolutely delicious!! Quickly ladle apple butter into hot sterilized jars, leaving 1/4- … Gravenstein are the best apples to use for apple butter, if you can find them. Information is not currently available for this nutrient. As the jars cool, you should hear the lids "popping" as they seal the jars. First time commenting? Here are a few ideas… Apple Butter Roasted Chicken – because chicken and apple butter go together so well. Perfect on top of a homemade biscuit or roll, a slice of toast, or even by the spoonful, you’ll love the spiced apple flavor, with just enough sweetness of this homemade apple butter … :) ! (Much of the pectin is in the cores and flavor in the peels). Let it sit there all day, stirring occasionally, and BOOM! Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Bring apples, cider, and 1/2 cup sugar to a rolling boil in a Dutch oven over high heat. Cut out damaged parts. Thank you! Place apple slices and cider in a flat-bottomed kettle. Your comment may need to be approved before it will appear on the site. Hi Bambi, thank you so much for sharing how you made this apple butter low sugar! Turned out very tasty! All photos and content are copyright protected. 171 calories; protein 0.3g; carbohydrates 44.9g; fat 0.1g; sodium 3.1mg. At the moment the brew is in the rendering stage and I may take it down to a thicker consistency this time. This recipe produces an apple butter with a sweet and sour, deep rich flavor. Ever other recipe had me peel and core the apples. Ran everything through the food mill and returned to cooker, added spices, lemon juice and zest and a 1:1 sugar substitute (monk fruit) and slow cooked another 2 hours ( if too thick I added some eater if too thick)). It is wonderful. Cheers! Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula This delicious recipe is always high on my list, as well as my brown bag apple pie and an easy apple crisp. Try it on: Pancakes, waffles, yogurt, oatmeal, grilled cheese, PB&J, biscuits, cornbread or pork chops Instead of white sugar I used brown Demerara, measured 4 full cups, then added Sea Salt to taste, and then a good swirl of Crosby’s Fancy Molasses . © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 5 Cook the apple mixture, stirring often: Cook the apple sugar mixture uncovered in a large, wide, thick-bottomed pot on medium low heat, stirring often to prevent burning. Elise Bauer is the founder of Simply Recipes. Please do not use our photos without prior written permission. Apple butter is delicious on buttered toast. My apple butter came out wonderful I only changed the sugar because I am a diabetic, so I wanted to tell others that might wonder how to adjust it. Used a little over 8 lbs of Granny Smith apples we bought at a local orchard. Cut apples into 1-inch cubes; place apple cubes and 1 ½ cups of the sugar in a 6-quart slow cooker. This simple recipe is made in a slow cooker and requires only minutes of prep time. Allow the mixture to cool, then spoon into jars and store in the refrigerator for up to 1 month, or … If you like a perky apple butter, just 5–10 minutes will do. I made it exactly as the recipe calls but did double it up. Or you can rinse out the jars, dry them, and place them, without lids, in a 200°F oven for 10 minutes. To make a slow cooker apple butter, cook the apples, cider, brown sugar, and spices on high heat (uncovered) for about 2 hours (or until soft). Cover and bring to a boil. Sorry, our subscription service is unavailable. To make a spiced apple butter, add 2 teaspoons ground cinnamon, 1/2 teaspoon ground cloves, and 1/2 teaspoon allspice with the sugar. Just made this with windfall eating apples from the garden. I was looking to see if anyone has done it. No vinegar. In contrast to what the name implies, there is no “butter” in apple butter. This Homemade Apple Butter recipe is velvety, rich, and tastes like apple pie!. Still good! Hi Emily, it might, though other readers have used less sugar without a problem. I didn’t have allspice so I used nutmeg. I couldn’t find mine and I used a ricer I had it worked pretty well. Turkey Cheddar Apple Butter Panini. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Any advice on how to tone down the vinegar flavor? Great taste, I added the zest of lemon to it cut into very tiny pieces just for additional flavor and a crushed vit C tablet for longer shelf life / to avoid fungi formation. Thank you for this recipe! Leave a 2-inch space between the jars. For more information on apple varieties, check out our Guide to Apples. Congrats! I followed the recipe, but just used 3 cups of sugar. I have read others who used theirs, you would probably want to run it thru a couple times at least. Combine apples, vinegar, allspice berries (if using), cinnamon sticks (if using), ginger (if using), star … Bring to a boil and lower jars into the boiling water using a holder. Then, puree them just as you would for the … It’s fun to cook with, I’d forgotten since it’s been a while since I brewed it at home. Did you know you can save this recipe and order the ingredients for. A slight tartness offsetting the sweetness. If you use less sugar you might want to dial back the vinegar a little too, as the sugar and the vinegar balance each other. It’s hard to find any apple butter, let alone good apple butter in the grocery store these days. Cook in Pour the mixture over the apples and mix well. No gift befits the food-obsessed people in your life like a cookbook. As I always say,"A little vanilla extract never hurt anything''! I thought they might not have enough flavour, but it tastes great, thanks for the recipe, will make again. It’s really good! Recipe … Hope that helps! 2 Cook the apples: Put the quartered apples into large pot, add the vinegar and water, cover, bring to a boil, reduce heat to simmer, cook until apples are soft, about 20 minutes. Apple butter spiced with cinnamon, cloves, allspice, and lemon. Bring to a boil and lower … The name comes from its smooth and buttery texture. The taste is fantastic. Spices called for remained the same as I was told I over did the Cloves in last years mix. When the apples are soft, sieve them, add sugar, and season with remaining ingredients to taste. 1 Cut the apples into quarters, without peeling or coring them. Making apple butter is a great way to preserve the fruits of an apple harvest. You do not have to peel or core the apples. Not as sweet – that was ok by me. Second 12 pound batch in jars, sealed. This is the best I have ever tasted. Great on toast! I wanted to compare this recipe to mine,& I found out that apple butter is actually better with vanilla extract. Have made it for the last 3 years.Second batch this year used lemon white balsamic vinegar with cider vinegar. The peels and cores contribute more pectin, which helps the apple butter set, but there are indeed comments from people who have made this without a food mill and had success. After the first cooking, these parts get discarded as the pulp is run through a food mill. I’ve just made this and it’s…a lot. Please review the Comment Policy. Wash the Apples in cool water. Sterilize the jars and lids in boiling water for at least 5 minutes. I did cook it longer mostly because of my schedule, I ended up canning it the next morning. Slice apples into quarters or smaller pieces if using very large apples. I have tried this twice now. Hello! I like to sub cold kombucha for the ice water in my pastry recipes. This apple butter is an amazing way to start the day! Then placed in jars which I put in pressure cooker as per their instructions) because not using sugar. Before applying the lids, sterilize the lids by placing them in a bowl and pouring boiling water over them. Wipe the rims of the jars with a moist paper towel to remove any food residue. Do you have a juice machine? Made in just one pot, this apple spread is the perfect condiment for fall. But you can also use your apple butter in many other recipes. Have these ingredients delivered or schedule pickup SAME DAY! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a medium pot, combine the apples, water, and spices. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Delicious! Elise is dedicated to helping home cooks be successful in the kitchen. Just taste as you go to make sure you are getting the taste that you want. Includes slow cooker and instant pot directions and is freezer-friendly, naturally gluten-free, dairy-free, vegan and paleo-friendly. Read more about our affiliate linking policy. 7 Pour the apple butter into hot, sterilized jars and seal. Elise is a graduate of Stanford University, and lives in Sacramento, California. Through a food mill are a few ideas… apple butter to have a dark rich,. Did a triple batch, approx 15lbs of semi ripe Norland apples and a! 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Can benefit Simply recipes cubes ; place apple slices and cider in a ideas…... With cider vinegar couldn ’ t find mine and i ’ m so happy you liked the apple mixture bring. And breakfast and lunch ) on the table with less stress and more joy brew is the... 8 % savings ) on Amazon how cool this has become an annual ritual for you, Dave that! 3 years.Second batch this year used lemon white balsamic vinegar with cider.. Un-Refrigerated, make sure to follow proper canning procedures consult your doctor or dietitian... Include in recipe i like to sub cold kombucha for the ice in...