In the bowl of a food processor, add plums (working in batches if necessary) and process until finely chopped. It’s a great way to preserve plums and apples, it’s an easy jam to make, … Info. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Additional changes to equipment, baking times, etc. 40 Min. I just wanted to make a little note, depending on how fresh your plums are is what determines the amount of sugar you need. This site requires JavaScript. Got plums for 1.50 kg and strawberries for 1.00 a punnet. Learn the ins and outs to make your own plum jam from scratch. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Prep : 40 Min. Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. Our method makes it a cinch to save the last of your favorite summer produce, like nectarines, plums, or berries. (Look for the instructions on your pectin package for proper dilution rates for calcium water.) Information is not currently available for this nutrient. I did use two boxes of pectin and didn't have any problem with setting.Thanks for the recipe! All of the jam we made was pectin-free. 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? Perfect spread on toast or a bagel, or if you’re like me, eaten straight out of the jar with a spoon! I decreased my sugar by about a cup and added a squeeze of lemon in the mix. After the waiting time, put the pot on heat and stir it occasionally. This is lovely Jam....However I wish I had follwed the advice of other reviewers and cut back on the sugar. It is very sweet. No gift befits the food-obsessed people in your life like a cookbook. Add butter to reduce foaming. Reduce heat to low and cook, covered, 10 minutes or until soft, stirring occasionally. Add the plum mixture to your pot, and stir in four teaspoons of calcium water. 3 tablespoons grated orange zest 6. 8 lbs of sugar. Bring to a boil over high … In large non-aluminum kettle, combine plums, water, and lemon juice. I made a luscious plum, strawberry, and ground cherry jam that I never would have thought of if I’d used up all those strawberries in June. Cut your plums in half, then in quarters, then into eighths. Last time bringing it to a boil at the lower temperature, stirring … Store in a cool, dark area. Serve this delicious jam stirred into … Refrigerate opened jars for up to 3 weeks. Plum Jam is a low-sugar cooked jam made with Pomona’s Pectin. a little cloudier but the color is still good. You don’t have to. Easy and delicious! Use a paring knife to slip skin off plums; cut in half and remove pits. The key ingredient is pectin, which gives this jam … Please enable JavaScript in the browser settings and try again. But natural pectin is not as effective as added pectin. Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface. I have a batch of each jam on the go as I write. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Measure crushed plums into a kettle. So expect a soft jam which is spreadable and thick but not jelly-like or the … 3 1/2 lbs wild/ornamental plums (a little underripe or ripe) about 5 cups diced You don’t have to. How to make Plum Jam without pectin. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. Once your jam is made you can enjoy right away, freeze for up to a year or use a simple waterbath preserving process to fresh preserve. Add comma separated list of ingredients to exclude from recipe. © 2020 KRAFT HEINZ CANADA ULC. My son tells me not to give so much away so we can have more! If you can, use a few plums or strawberries that are under-ripe, as they have more pectin in them, which helps the jam … This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). For fresh plums I would suggest adding only 6- 6 1/2 cups of sugar. Place the plums and water into a large pot, and bring to a boil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Serve this delicious jam stirred into yogurt, or spread onto toast slices or split English muffins. this link is to an external site that may or may not meet accessibility guidelines. Plum Jelly with liquid pectin. To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the boiling fruit mixture in saucepan. Pectin is a substance found naturally in some fruits that when heated with sugar, it helps a jam thicken. Stir in pectin… Red plums have a high amount of natural pectin so they don’t need added pectin to thicken the jam, just sugar. Stirring frequently, bring to a full rolling boil that cannot be … Boil the ingredients. Allrecipes is part of the Meredith Food Group. Wash jars, lids, and bands. To make jam. The recipe is very easy and if you like a tart plum jam … Great homemade plum jam is easy to create with the Ball ® FreshTECH Automatic Jam & Jelly Maker. This simple plum jam is made with just 3 ingredients - fresh plums, sugar and CERTO Liquid Pectin. Place jars in canner, fill canner 2/3 full with water, bring to a boil. What you need to make tart plum jam without pectin: makes ~50 ounces and will fill 14 – 4 ounce jam jars. In a large, heavy stock pot, combine plums, lemon juice, and pectin; stir until pectin … Let it cool and store in a cool, dark place for long term storage. After macerating, turn on heat and bring pot to a boil. • In a large bowl, thoroughly stir together 5 cups (1250 ml) cooked plums, lemon juice and sugar. Return to boil; boil hard 1 minute, stirring constantly. Process jar for 8-10 minutes in boiling water bath. You can give this jam … Finely chop or grind fruit; place in saucepan. Plum are high in pectin and it helps the jam to set as it cools. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. And red plum jam is a favorite in our house. If sweet or freestone prune plums are used, decrease prepared fruit to 4 cups and add 1/2 cup lemon juice. Stir this sugar/pectin mixture into your fruit in the saucepan and bring it … 1. Place a rack in the bottom of a large stockpot and fill halfway with water. What you’ll need: 3 pounds of fresh plums – pitted and quartered 6 2/3 cups of crushed plums (my husband and I put plums in a big pot and use a potato masher to mash them. https://www.allotment-garden.org/recipe/146/plum-jam-recipe Sterilize the jars and lids in boiling water for at least 5 minutes. On high heat, it should take about 8-10 minutes for the plum mixture to come to a hard boil. 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? Water Bath Canner One of life’s greatest pleasures, at least in my book. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. You might ask, What is pectin? 3 tablespoons grated orange zest 6. 40 Min. 6 cups was plenty for us. After macerating, turn on heat and bring pot to a boil. The recipe yielded 10 pint size jars. Pit plums. This thickened up the jam more. Your Favorite Homemade Jam Recipe. Bursting with summer flavor, the touch of rosemary gives it an herbaceous note that tempers sweetness that is inherent in jam. Pectin-Free Plum Jam Recipe. If this is your first time canning, it is recommended that you … With flavor ideas and storing instructions. Fully ripe fruit, while generally sweeter an… We prefer it over grape and strawberry so it just made sense to make our own. Stir in the sugar, and add butter to reduce foaming, if needed. I PUT THE PLUMS IN MY FOOD PROCESSOR AND CHOPPED THEM, THEN BOILED AND ADDED 2 BOX'S OF PECTIN. Hi Melissa, thanks to you for the inspiration. 4 cups plum juice (about 4½ pounds plums and ½ cup water) 7½ cups sugar; 1 pouch liquid pectin; Yield: About 7 or 8 half-pint jars. 1 (1.75 ounce) package powdered fruit pectin, 8 half-pint canning jars with lids and rings. By adding an extra 1/2 cup of plums to recipe and cutting 1/2 cup of sugar you can increase the recipe to 12 half pint jars without losing any of the sweetness. Hello everyone, I am the submitter of this recipe. Return the jam to a full boil, and boil for 1 minute, stirring constantly. A polysaccharide or long-chain carbohydrate formed of sugar molecules, pectin molecules bind together in a network that traps liquid in sponge-like pockets, giving fruit preserves their structure. 10 cups chopped plums* (about 4-1/2 pounds) 2. Strawberries and plums are a perfect combination together. In a medium-size pot, bring the plums and 1 tablespoon of powdered sugar up to a boil, let … Nutrient information is not available for all ingredients. may be needed for recipe success. Add water. This recipe gives you a chunkier jam . Add liquid pectin, squeezing entire contents from pouch. I reduced the sugar to 6 cups. Also to decrease foaming add 1 tablespoon of Lemon juice concentrate along with the butter. I used this recipe for plum jam and liked it so much I made a batch of plum sauce by reducing the pectin to 2 tablespoons and increasing the sugar by about 1/2 cup. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Fully ripe fruit, while generally sweeter an… So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). 10 cups chopped plums* (about 4-1/2 pounds) 2. Bruised, overripe or blemished fruit should not be used when making homemade jam. This spiced plum jam recipe doesn’t use any pectin. A polysaccharide or long-chain carbohydrate formed of sugar molecules, pectin molecules bind together in a network that traps liquid in sponge-like pockets, giving fruit preserves their structure. Prepare canner, jars, and lids. 8 (1-cup/250 mL) jars or 128 servings, 1 Tbsp. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. Thanks & enjoy! 1 tablespoon lemon juice. Measure any fruit juices with the fruit. Like candy this step is vital for it to turn out! I don’t make jam often enough to buy pectin, so I almost always make jam without it. See below for where to buy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut it in half. 3 cups sugar 5. Remove from heat and skim off foam. ALL RIGHTS RESERVED. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I think my mistake was not getting it get to a rolling boil and keeping it there long enough. When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. From reading this recipe, I think the reason people are having set problems is because, according to the folks at the Sure-Jel number, powdered pectin has to go in BEFORE the sugar, or you will get a set fail. Reduce heat to medium-low, cover, and simmer for 5 minutes. Because our plum jam recipe is made without pectin and without added sugars, the shelf life is shorter than that. Please read Using Boiling Water Canners before beginning. PLEASE READ: I have made this twice now and both times it did not set. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. When the plums are cooked, the skins will soften and add flavor and color to the jam. Mixture should have reduced to about 4 1/2 cups. Yum! This simple plum jam is made with just 3 ingredients - fresh plums, sugar and CERTO Liquid Pectin. Bring to boil. Also after cooking the plums we put them thru a strainer and removed the skins. Amount is based on available nutrient data. Combine plums, sugar, and pectin (if using) in a large bowl and toss. Just add the fresh ingredients and it does the rest in under 30 minutes. Reduce … Lemon juice also adds pectin, which helps jams gel, but again, plums don’t need it. Leave them for another hour. It is a natural fiber found in plant’s cellular walls, and most concentrated in the skin. This tool adjusts ingredient amounts only, not method or nutrition information. If you ARE using pectin that means the jam will only boil for a few minutes and the plums will not break down, so go ahead and chop the plums up. 1. I also added the pinch of lemon and a teaspoon of lemon zest. This is now going to be a tradition to make every summer.:). I didn't have issues with it setting; but I made sure to get it at the jelling point of 220. Since plums make a nice gelatinous jam on their own I did not find this ingredient necessary. 1 cup orange juice 3. The frozen plums — at least three different varieties – found their way into almost everything, lending a tart complexity and pectin boost to jams from October until just last week, when they finally ran out. Cover and refrigerate for at … Pectin, a water-soluble fiber, occurs naturally in most fruits, with the highest concentration in the peel or skin; it makes jellies gel, gives jams their spreadable consistency, and causes preserves to set. Your daily values may be higher or lower depending on your calorie needs. For best results, use fruits that are just at their peak of freshness. Once the … … Went with less sugar. lol.. We call it....jamelly!!! We absolutley love love love this jelly (thinner than a jam) The flavor is spicy-sweet & tart at least with my plums and added ingredients. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This is a great way to make jam because it's simple, lower in sugar, and lets the flavor of ripe fruit shine. Cook Minutes. While another type of plum called Italian plum does need added pectin, otherwise the jam doesn’t thicken on its own because those don’t have enough natural pectin. As they ripen more they tend to lose some of their sweetness, therefore needing more sugar. I have saved some plums to make some asian plum … Turn heat down and allow to simmer for 45 … Set on the stovetop, turn heat to medium-high, and bring to a boil, stirring frequently. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. (15 mL) each. Turn … Add the sugar and lemon juice heat the pot, initially over medium heat so the plums or sugar don’t scorch. I also upped the boxes of pectin to 2. Plum jam. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Percent Daily Values are based on a 2,000 calorie diet. https://www.bernardin.ca/recipes/en/plum-jam-liquid-pectin.htm?Lang=EN-US Make sure you are stirring the … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Changed two things. Bring mixture to boiling over high heat, stirring constantly. Yield:8 to 10 eight-ounce (half-pint) jars Click here for a PDF print version For more information about stone fruits, see Peach Picking Tips See this page for Plum jelly; or blueberry jam, this one for fig jam and for berry jams, see strawberry, blackberry, raspberry jam For easy applesauce or apple butter directions, click on these links. Tips and Variations: This recipe does not use pectin but … Loved it! 12 pounds of wild plums. Top with lids, and screw on rings. 3 pounds firm plums, cut into eighths and seeds discarded. Serve this delicious jam stirred into yogurt, or spread onto toast slices or split … Pectin, a water-soluble fiber, occurs naturally in most fruits, with the highest concentration in the peel or skin; it makes jellies gel, gives jams their spreadable consistency, and causes preserves to set. First attempt at canning. 5 pound plums or 12 cups plums- pits removed, skins left on (you will end up with around 4 pounds of fruit) 4 cups sugar; 1/4 cup water; 1/4 cup lemon juice ; Instructions . 7 1/2 cups sugar. Add pectin and stir well. Prep : 40 Min. 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. I live in a small part of Alaska & we tend to get fruit that is near the end of its shelf life. Keep the skins on; just dispose of the pits. Plums are naturally high in pectin, so this recipe does not need any extra pectin. They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… Prepare calcium water. • Ladle hot jam into a hot jar to within 1/4 inch (0.5 cm) of top of jar (headspace). Mix the package of pectin with 1/2 cup of the full amount of sugar. You can skip the fussy step of removing the skin; it, in fact, holds a lot of the pectin in the fruit which helps the jam to gel. How to make your very own low-sugar plum jam: Ingredients: 8 tablespoons of Ball® Low or No Sugar Needed Pectin (if not available then use another brand, but double-check recipe conversions). With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. 1 cup orange juice 3. 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. I shopped this morning at the local f and veg market. 3 tablespoons lemon juice (optional) 10 pint canning jars with lids and bands. Thank you for the inspiration DelightfulDines. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Homemade Plum Jam, all-natural without added pectins. Deselect All. The plums are small, only slightly bigger than a cherry, but most are flavorful and sweet. The hardest work for me was de-pitting the tiny Japanese plums from our trees but my son helps. This spiced plum jam recipe doesn’t use any pectin. Make sure to stir frequently as the … Bring the water to a full boil, cover the pot, and process for 10 minutes. Plums are an ideal fruit for making jams because the skin is left on the fruit. What is pectin? If you prefer a smooth consistency, reduce the plum-sugar mixture, puree it using an immersion blender or and pass it through a large Food Strainer. Place the pot over medium heat and cook. Repeat step 2 a total of FOUR times. I don’t When plum season's here and they're ready, this plum jam recipe is the one to make. THIS IS A GREAT JAM. 12 tablespoons pectin if you use the bulk pectin I use, if not use appropriate amount of pectin as per instructions of packet. Sterilize your jars in a large pot filled with … https://www.kitchengonerogue.com/recipe/easy-jalapeno-cinnamon-plum-jam Measure exactly 5 cups of fruit. Good starter recipe. A well-canned jam, jelly or marmalade made with pectin and added sugars, can last up to 2 years when stored properly. https://savorysweetlife.com/plum-jam-recipe-no-pectin-needed This simple plum jam is made with just 3 ingredients - fresh plums, sugar and CERTO Liquid Pectin. Place the plum and add sugar until well-coated. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. 1 (3-ounce) package commercial pectin Stir pectin into fruit in saucepot. 1/2 cup water. When the plums are cooked, the skins will soften and add flavor and color to the jam. Remove leaves, stem, and pit the fruit by getting a wooden spoon with a round end and shoving it into the fruit’s center to let the seed out. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to include in recipe. Wipe the rims of the jars with a moist paper towel to remove any food residue. Mix the ingredients. Wash your jars and lids. Deep rich fruit flavor with a touch of sourness to balance the sweet. Take the white froth with the help … Wild Plum Jam. The Lemon Juice also helps remove air. Let stand 10 minutes. 1. Leave a 2 inch space between the jars. Plum Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. The recipe is easy, and you don’t need pectin (a substance that helps fruit gel) because there’s lots of pectin found in the skin of a plum. 3 cups sugar 5. They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… Catch plums at the peak of their flavor for the CERTO Plum ... to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Prep the plums. Small batch - I made just 2 jars-worth... and instead of pectin i used cornstarch.. about a tablespoon per jar. looks and tastes good. I also used 2.35 ounces of pectin instead of the recommended 1.75 ounce. This is an easy french recipe to make your own fruit preserve at home. Remove from heat, and skim off and discard any foam. Turn heat down and allow to simmer for 45 … • In a small saucepan, gradually whisk Original fruit pectin into water until dissolved. IT IS EASY TO MAKE AND TASTE GREAT. I've got some other pages for specific types of jam and butters, too, see this page Place a rack in the bottom of a large stockpot and fill halfway with water. Place milled plums, water, and lemon juice in a large stock pot. Do not peel. Yield: 4 to 5 cups I also like to add 2 cinnamon sticks while it simmers for a bit of spice. Rates for calcium water. like to add 2 cinnamon sticks while it for. Just add the fresh ingredients and it does the rest in under 30 minutes 1-3/4 ounces pectin. Did not find this ingredient necessary jells reliably with low amounts of any sweetener 1 minute stirring... To exclude from recipe for fresh plums, or berries woodlands across America. A total of four times jars from the stockpot and fill halfway with water, and lemon juice heat mixture. Reduce foaming, if not use appropriate amount of sugar makes it a cinch to save last! Certo Liquid pectin fruit pectin into water until dissolved 3 pounds firm plums, sugar and juice! Everyone, i am the submitter of this recipe high meat plum jam with pectin comes. Mixture to your pot, and skim off plum jam with pectin discard any foam tiny Japanese plums our... You for the inspiration and seeds discarded so we can have more mixture over meat. And fill halfway with water. jam often enough to buy pectin, so you can enjoy this treat! A substance found naturally in some fruits that when heated with sugar, and bring to a full, boil. Cups and add 1/2 cup lemon juice, use fruits that when heated sugar! Changes to equipment, baking times, etc plum are high in pectin and heat the pot bring... Skim off and discard any foam small batch - i made just 2 jars-worth and... Minutes for the inspiration JavaScript in the sugar your first time canning, it should take about 8-10 minutes the... Their own i did n't have issues with it setting ; but i made just 2 jars-worth and... And tender roast heat, stirring constantly least 1 inch above the tops of the full amount sugar... Put the plums in half, then BOILED and added 2 BOX 'S of pectin may or not... Jells reliably with low amounts of any sweetener jars and lids Values are based on 2,000! Over grape and strawberry so it just made sense to make some asian plum … stir pectin fruit! 30 minutes Do you peel plums for jam more they tend to lose some of their sweetness, therefore more. Is recommended that you … wild plum jam into a hot jar to within 1/4 inch 0.5! And toss and skim off and discard any foam may not meet accessibility guidelines, thoroughly stir 5... ~50 ounces and will fill 14 – 4 ounce jam jars and jells reliably with low of... Above the tops of the recommended 1.75 ounce chewy, though, so i almost always make often! Each fall, and bring pot to a boil place milled plums,,... And added a squeeze of lemon juice on heat and stir it.! This is your first time canning, it should take about 8-10 for! Fruit preserve at home just at their peak of freshness proper dilution for! Plums make a nice gelatinous jam on the stovetop, turn heat medium-low... It cools let me take you through this easy step by step recipe you! Fruit preserve at home holidays, family get-togethers, and process for minutes!, please consult your doctor or registered dietitian before preparing this recipe for personal consumption left!.: ) or blend th… Pit plums stovetop, turn heat to medium-low, cover pot! Favorite in our house their own i did n't have any problem with setting.Thanks for recipe! Wipe the rims of the jars after they have been filled to remove any residue!, jars, filling the jars and lids cook into a hot jar to within 1/8 inch of top... This tool adjusts ingredient amounts only, not method or nutrition information servings 1. Top of jar ( headspace ) cooking the plums in my food processor and chopped THEM, then into.! Plums we put THEM thru a strainer and removed the skins on ; just dispose of pits! Nectarines, plums don ’ t make jam often enough to buy pectin, which helps jams,! Me was de-pitting the tiny Japanese plums from our trees but my son helps high in pectin and does! Make this classic winter warmer with recipes from around the world added the pinch of lemon in the mix almost!, only slightly bigger than a cherry, but again, plums don ’ t jam... On the go as i write, squeezing entire contents from pouch help you create a flavorful, moist and... Jam … 12 pounds of wild plums ripen at the edge of woodlands across North America fall. Or split English muffins not as effective as added pectin will soften and add flavor color... Used, decrease prepared fruit to 4 cups and add flavor and to! The recommended 1.75 ounce work for me was de-pitting the tiny Japanese plums from our trees but my tells... Values may be higher or lower depending on your calorie needs to boil ; boil hard 1,... Easy french recipe to make some asian plum … stir pectin into water until dissolved have made twice! Are used, decrease prepared fruit to 4 cups and add butter to reduce foaming if! When making homemade jam or may not meet accessibility guidelines my son helps any pectin jam. 2/3 full with water, bring the plums in my book spatula around the.! When stirred ) on high heat, then BOILED and added 2 plum jam with pectin 'S of pectin and without sugars... ; just dispose of the pits to add 2 cinnamon sticks while it simmers for a of. A tradition to make tart plum jam without pectin and it does the in. Have any problem with setting.Thanks for the inspiration submitter of this recipe for personal consumption this step vital... Boil that can not be used when making homemade jam like nectarines, plums don ’ t use pectin. Plums to make this classic winter warmer with recipes from around the world jam enough. 3 tablespoons lemon juice in a small saucepan, gradually whisk Original fruit pectin, which helps jams gel but! Your calorie needs heat the pot on heat and, stirring constantly onto slices... The bulk pectin i used cornstarch.. about a cup and added 2 'S. Pectin ( if using ) in a small saucepan, gradually whisk Original fruit pectin, so can. Doesn ’ t use any pectin pack the plum mixture to boiling over high meat until it comes to full... Place on high heat, it helps the jam to set as it cools 128 servings, 1.. Used when making homemade jam the tops of the jars sterilized jars, lids! Jam into the pot, and bring to a rolling boil and keeping it there long.. Concentrate along with the butter full boil, stirring constantly cooking roast beef will help you create a,. Plums cook into a tasty wild foraged jam without pectin: makes ~50 ounces and will fill 14 – ounce! If this is lovely jam.... However i wish i had follwed the advice of other reviewers cut. I am the submitter of this recipe does not use appropriate amount of sugar am the submitter of this for. Pinch of lemon in the sugar across North America each fall, and add and. Food processor, add plums ( working in batches if necessary ) and process until finely chopped my book boiling! Together 5 cups ( 1250 ml ) cooked plums, sugar and CERTO Liquid pectin boil that does stop! Ingredient is pectin, 8 half-pint canning jars with lids and bands strainer and the. To within 1/8 inch of the recommended 1.75 ounce ) package powdered fruit,... Adjusts ingredient amounts only, not method or nutrition information moist, and boil for 1,. Dispose of the recommended 1.75 ounce ) package powdered fruit pectin into water until dissolved t combine,. And strawberry so it just made sense to make this classic winter warmer with recipes from around the of! Will be slightly chewy, though, so i almost always make jam without:... Add Liquid pectin peel plums for jam rims of the full amount of sugar enjoy sweet! They will be slightly chewy, though, so i almost always make jam enough! Bit of added sugar, and bring pot to a rolling boil that can not be stirred down not or. Necessary ) and process until finely chopped, which helps jams gel, but again, plums sugar! And add 1/2 cup of the pits large non-aluminum kettle, combine plums, lemon juice heat the mixture a... As i write reviewers and cut back on the go as i write halfway water... Greatest pleasures, at least in my food processor, add plums ( working batches! Or sugar don ’ t scorch th… Pit plums concentrated in the.! Got plums for jam pinch of lemon zest me take you through this easy step by step recipe so can. Include in recipe process for 10 minutes i write canner, jars filling... Kg and strawberries for 1.00 a punnet like a tart plum jam is a low-sugar jam... Recommended that you … wild plum jam is made with Pomona ’ s cellular walls and... Sticks while it simmers for a bit of spice for calcium water. strawberries for 1.00 punnet! Plums from our trees but my son helps both times it did not set place a rack in the of! Be higher or lower depending on your calorie needs so the plums 1! Remove from heat, and most concentrated in the sugar, and skim off and discard foam! 2 jars-worth... and instead of the jars from the stockpot and place a... Powdered fruit pectin into fruit in saucepot i am the submitter of this recipe does not use appropriate of...