Almost everyone owns a French press. Measure the coffee and water. A grind that’s too small, however, can create a muddy cup that tastes bitter and over-extracted. Rapidly release the pressure and strain with the sieve. Sign up for Free Updates from Grind your coffee beans in a medium/ coarse setting. A medium to medium-coarse grind is usually the best way to go. If you have brewed coffee using the James Hoffmann ratio of 1:17, you can try using 1:15. This method is a mixture of the traditional method and that introduced by James Hoffman, winner of the 2007 World Barista Championship and author of the World Coffee Atlas.The coffee will be soft and balanced with a naturally sweet aftertaste. . Wow, I learned something today. Hoffman says the hotter, the better for lighter roasts. It is time for some math! Grind size should be coarse. He cofounded the Coffee Compass mostly as an excuse to visit more coffee shops. Whereas if you buy good coffee from a good coffee shop, that’s more likely to be 100% Arabica” Step 2: Mind the weights and measures There are charts and graphs and all sorts out there for calculating the “correct” ratio of coffee to water for brewing coffee. But according to James Hoffmann, you’re probably using it wrong. We recommend about 1 rounded Tbsp of ground coffee for every 4 oz of water. Add the bourbon and the ground coffee to the cream whipper. Let it sit for five minutes, then use a spoon to break the crust floating on top. Heat it to about 205°F or bring water to a boil and let it cool for a full minute. Let it sit for five minutes, then use a spoon to break the crust floating on top. The best grind for a French press is coarse, which is larger than sea salt. How James Hoffman made me love the French Press again June 11, 2018 June 12, 2018 celeste coffee I was pretty skeptical about this post after seeing that James has had his Aeropress dice completely ripped off by a supposed coffee professional (watch the video). My name is James Hoffmann, and for the most part I work in coffee. It is so bold, and barely any burnt disgusting taste. 7 is a 1:16 ratio that will produce lighter, subtle and tea like flavors. French Press Coffee to Water Ratio Calculator. « Black Fox Coffee Raises Bar in Lower Manhattan, Tartine Manufactory: An Interview with Maja Vojnovic and Chris Jordan ». I like this, it maintains the body and flavor of French-pressed coffee without the muddy texture and taste. I’m not very good at talking about what I do for a living, so I hope this site offers some explanations. Tip: start with 8 grams (1 tbsp.) 1:15 Ratio - With less water used, coffee brewed with this ratio will be slightly more concentrated. Yes, a very coarse grind will leave you with less sediment in your cup. And no, the extra wait time won’t over-extract your coffee. Here, the extraction process slows, so the grounds won’t create a bitter tasting coffee. Pour 2g water per 1g coffee. Charge the whipper with one charge. The plunge. Step 1. I’ve done so since 2003, and have since started a few companies, competed in a few competitions and written at least one proper book. Add water to coffee grounds – don’t stir just yet. A coarse grind in a french press brewed for 5 minutes will give you a damn fine cup of coffee. For all the coffee haters, the burnt taste is probably why they hate coffee so much. French Press Coffee to Water Ratio Calculator. Add the bourbon and the ground coffee to the cream whipper. Coffee is always best freshly ground, and can actually stale just 15 min after grinding. Your email address will not be published. But if you want to get a little technical then read on and discover the 3 main methods you can use to make coffee in a french press. For consulting enquiries please visit butterworth.coffee. The simplicity of the French press brewing method means that there are a variety of great options for every budget and design aesthetic. The calculator below does this math for you. Required fields are marked *. Grind the coffee close to espresso fine. How to brew a French press: Weigh out 30 grams of coffee and pour 500 grams of water into the brewer. James Hoffmann French Press Method I've been battling with making v60 pour overs for a couple of months now. James is a former World Barista Champion and has a wonderful blog covering all things coffee. I can’t wait to try this with my own french press. (118 ml.) Make decaf coffee with your French Press “As we all know, it is really hard to get a good decaf specialty coffee. Michael Butterworth is a coffee educator, consultant, and writer. The Coffee Compass. For the French Press, use a coarse grind setting, similar to cracked pepper. Preheat your French press with hot water. After 4-5 minutes (depending on flavor preference), stir the crust. However, silt still remains in the cup so just try and avoid the very last bit. James Hoffmann is using 30 grams of coffee to 500 grams of water in his YouTube video. After you pour the water, your coffee will be done brewing in 4-5 minutes. You can try steeping the coffee for a longer period of time, upping the amount of coffee used in your brewing, or using a different coffee bean. Experiment in this range until you find a grind size that matches your flavor preferences. I am 12 years old. Some grounds will begin to sink to the bottom. However, those coarse grinds may produce an underdeveloped cup of coffee as it’s more difficult to extract their flavor. 1 is a 1:10 ratio that will produce bold, thick and heavy flavors. https://yourdreamcoffee.com/beginner-french-press-coffee-questions of water, then add or subtract coffee grounds to your taste. After brewing, keeping your coffee at 135°F in a heated coffee mug will preserve the flavor. The optimal dose of coffee for a standard 350 ml (12 fl oz) French press is 21 grams (0.74 oz). Thank you for the informative video. 2. If you still have dry pockets, add more. A Word on Coffee Ratio. 24. Sludge has always been a turn off for using it, but now I can have great coffee – sludge-free! Everything you thought you knew about press pots will be brought into question! We appreciate your patience and continued support of our products. Videocast #2 – French Press Technique from James Hoffmann on Vimeo.. Try for a slow, gentle plunge that doesn’t disturb the coffee bed at the bottom of the French press. When your French press coffee tastes a bit watery, you can try three things to make it taste a tad stronger. He tinkered not only with the grind size, brew ratio, and time, but also how he handled the grounds. 1 is a 1:10 ratio that will produce bold, thick and heavy flavors 7 is a 1:16 ratio that will produce lighter, subtle and tea like flavors. Charge the whipper with one charge. Swirl to combine. Rapidly release the pressure and strain with the sieve. Your coffee ratio is the amount of coffee you use to the amount of water. If you are interested in the latest in French press innovation, StramperPress has created a minimalist design with a built in hourglass to ensure a perfect brew every time. The ubiquitous brewing device is prized for its simplicity and yet hated by many coffee aficionados for the sludgy mouthfeel. The one problem is the sludge, but thanks to a technique shared online from the wise Scandinavians, you can now make a better press at home! We highly recommend you invest in a good burr grinder. Wait 4-5 minutes. The big take home tip, if you don’t want to watch the video, is to first have a ratio you like (coffee to water) and second to scoop the sludge off the top of the coffee before you plunge. Pour 2g water per 1g coffee. The ratio of ground coffee weight to the weight of the finished coffee is 1:17, i.e., 57 grams (2 oz) of grounds per 1 liter (33 fl oz) of water. The ratio. But according to James Hoffmann, you’re probably using it wrong. Step 2. To help you find your perfect cup of coffee, here’s our take on how to personalize your brewing method and get the best results from French press. (118 ml.) Quickly put the kettle down and grab your brewer. Here’s a quick breakdown of how the Golden Ratios differ. The ubiquitous brewing device is prized for its simplicity and yet hated by many coffee aficionados for the sludgy mouthfeel. -Anonymous (Not James Hoffman) 23. Quickly put the kettle down and grab your brewer. Grind Size Use a quality Burr Grinder. Recipe:-Grams of coffee in: 20g-Ground Coffee:Water ratio 1:15 (will yield approximately 280g of brewed coffee or coffee out)-Water temperature: 208°F (assuming medium/light roast coffee is being used, for darker roasts use water at around 186°F) A crust of coffee grounds will form on top of the water. Love this technique as cupping is definitely one of my favourite brew methods! This way, you’ll keep all of the grounds and sediment in the press and out of your mug. If there’s only one book on your shelf about coffee, there’s no doubt in our mind which one it should be: The World Atlas of Coffee by James Hoffmann.Hoffmann, famously, is the co-owner of London’s Square Mile Coffee Roasters and the 2007 World Barista Champion. French Press Coffee, by Chris Young: Neal tells me that you’re interested in further details of the French press coffee technique that he uses. Make decaf coffee with your French Press “As we all know, it is really hard to get a good decaf specialty coffee. P.S. In a new brewing guide entitled The Ultimate French Press Technique, Hoffmann explains how to get a rich, fully-extract French press with less of the silt. We are currently experiencing high order volume and deliveries may be delayed due to COVID-19. James Hoffmann's French Press technique Mark Prince of CoffeeGeek demonstrates the Press Pot Lastly, and please tell me if this isn't kosher, but I've made an iPhone app that will handle the coffee and water weight conversions automatically, as well as timing the brew and detailing a couple guidelines for different brew methods. Bryn was inspired by another no-press method from coffee writer James Hoffman. The one problem is the sludge, but thanks to a technique shared online from the wise Scandinavians, you can now make a better press at home! For instance, the Hoffman technique – named after World Barista Champion James Hoffman – advocates for a medium grind size, a longer steep time to allow the grinds to settle, and a very gentle plunge. While popular advice once recommended a coarse grind, short steep times, and a hard plunge, top coffee experts often take a different approach to French press brewing these days. I can’t claim the technique is mine; I learned it from my friend James Hoffmann. We are all gearing up for a unique holiday, and whether you are spending it with your loved ones in person, or gathering virtually over Zoom, we've got just the treat for you: a delish RumChata eggnog. James is a former World Barista Champion and has a wonderful blog covering all things coffee. From James Hoffmann of Square Mile Coffee Roasters in London: The French Press is by far the best coffee brewer you can buy when it comes to the ratio of price and coffee quality. Here, the extraction process slows, so the grounds won’t create a bitter tasting coffee. Your coffee ratio is the amount of coffee … While Rao and Hoffman have similar procedures, Kasuya uses a much coarser grind (similar to French press), forgoes the bloom phase, and splits the pours into 5 batches. Try not to exceed a 3:1 ratio of water to coffee. Try not to exceed a 3:1 ratio of water to coffee. As the water cools, the extraction rates slows, so the finished product isn’t bitter at all. Grind the coffee slightly finer than is recommended for French press—coarser than for a pour over, but not by much.. ... i was wondering if you have heard of or tried James Hoffman’s French Press method of never actually plunging the coffee but letting it sit for a longer time for a silt-free brew? e.g., 30g of coffee, pour 60g hot water. I have been drinking coffee since I was 3 and starting drinking black since 10. Your email address will not be published. Try for a slow, gentle plunge that doesn’t disturb the coffee bed at the bottom of the French press. Our take on the classic mulled wine recipe has just the right blend of spice, sweetness, and spirits to give anyone a taste of holiday cheer. In a separate container, first pour in the milk and then pour in the coffee infused bourbon while stirring constantly Gently press the plunger down until it sits just above the bed of coffee grounds at the bottom, being careful not to disturb the grounds. First, consider your ratio of coffee to water. We like a 1:15 brew ratio for this technique. This allows the coffee grinds to settle at the bottom of the cup, preventing them from ending up in your mug. You’ll want your water very hot, but not quite boiling. ooh, this is exciting. Swirl to combine. e.g., 30g of coffee, pour 60g hot water. In a separate container, first pour in the milk and then pour in the coffee infused bourbon while stirring constantly However, if you prefer a cleaner cup, we recommend waiting an additional 4-6 minutes before plunging. Save my name, email, and website in this browser for the next time I comment. I will be using 38 grams of coffee to 500 grams of water. The classic French press brewing method has stood the test of time; however, the process of extracting the brew from the beans is always changing. 1. According to him, the first 40% adjusts the balance between sweetness and acidity, while the next 60% controls the strength of the coffee. From James Hoffmann of Square Mile Coffee Roasters in London: The French Press is by far the best coffee brewer you can buy when it comes to the ratio of price and coffee quality. How James Hoffman made me love the French Press again June 11, 2018 June 12, 2018 celeste coffee I was pretty skeptical about this post after seeing that James has had his Aeropress dice completely ripped off by a supposed coffee professional (watch the video). Classic seasonal spices, rich creamy texture, just the right amount of sweetness, and that warm-down-to-your-toes feeling of drinking spiced rum – now, that’s what we call a holiday spirit. Grind the coffee close to espresso fine. Step 1. By giving your coffee a good stir after the initial 4 minutes, you’ll cause most of the grounds to sink to the bottom of the French press. This ratio is often expressed like "1:13" where 1 is coffee and 13 is parts water. Notify me of follow-up comments by email. A coarse grind in a french press brewed for 5 minutes will give you a damn fine cup of coffee. Wait 4-5 minutes. trying tomorrow morning. Discard water. Learn how your comment data is processed. How to brew a French press: Weigh out 30 grams of coffee and pour 500 grams of water into the brewer. Strength settings of 1 to 7 are available. 24. Yield’s beautiful borosilicate glass French press comes in a collection of modern colors and is sure to make a statement on any countertop. However, unlike pour-over brewing, French press brewing preferences vary from person to person. The calculator below does this math for you. © 2020 Ember Technologies, Inc. All Rights Reserved. Strength settings of 1 to 7 are available. But if you want to get a little technical then read on and discover the 3 main methods you can use to make coffee in a french press. While I personally enjoy 1:17, you may be a 1:15 kind of person - only you can decide. Thanks for sharing the video. In a new brewing guide entitled The Ultimate French Press Technique, Hoffmann explains how to get a rich, fully-extract French press with less of the silt. Bryn began playing with his own French press at home. -Anonymous (Not James Hoffman) 23. We recommend about 1 rounded Tbsp of ground coffee for every 4 oz of water. Recipe: Hot Buttered Rum: The Ultimate Comfort Drink, A French press (measurements are based on a 34 oz French press). Use a specialized paper filter “I've used some paper filters specifically made for French press to eliminate fine particles.” -David Sikes, AL USA. This site uses Akismet to reduce spam. Use a specialized paper filter “I've used some paper filters specifically made for French press to eliminate fine particles.” -David Sikes, AL USA. I just made the BEST coffee I have ever had! French Press Coffee, by Chris Young: Neal tells me that you’re interested in further details of the French press coffee technique that he uses. Tip: start with 8 grams (1 tbsp.) The press works well with just about any style of coffee. Coffee-to-water ratio. The press works well with just about any style of coffee. A Word on Coffee Ratio. How To Brew with a French Press There are some important things to remember before you brew with the French Press as well as some helpful gadgets that may make your French press coffee taste even better. If you’re brewing a lighter roast, a ratio of 1-to-14 or 1-to-15 is ideal. -French Press-Heating kettle (preferably a gooseneck kettle with thermometer)-Coffee scale. Wait another 4-6 minutes to allow grounds and sediment to sink to the bottom. of coarse ground coffee per 4 oz. Make sure you’ve got the French press, coffee beans, coffee grinder, and 2 spoons to start this method. I can’t claim the technique is mine; I learned it from my friend James Hoffmann. Filed Under: How to's Tagged With: French press, James Hoffmann. Add your ground coffee to the French press. of coarse ground coffee per 4 oz. If you enjoy some sediment in your coffee, you can plunge and pour immediately. If you still have dry pockets, add more. Brew a few cups of coffee at different ratios to see how they taste. Wow! I can sometimes get a pretty good cup from it, but when I buy a new type of bean/roast I seem to waste almost the entire bag dialling in … Free Shipping on all Mugs (US only) | See shipping timelines for holiday delivery →. Hoffman says the hotter, the better for lighter roasts. This method usually results in a smoother, cleaner-tasting cup. This ratio is often expressed like "1:13" where 1 is coffee and 13 is parts water. For our 17-ounce French press, that works out to 40 grams of coffee and 600 grams of water.. Making cold brew in a French press is one of the easiest ways to get refreshing coffee. Wait to try this with my own French press is 21 grams ( 0.74 oz.. Amount of water in his YouTube video water ratio Calculator water cools, the rates!, add more grams ( 1 Tbsp. cracked pepper Under: how to 's Tagged with: French:! `` 1:13 '' where 1 is a former World Barista Champion and has a wonderful blog covering all coffee... To James Hoffmann, you can try three things to make it taste a tad stronger and may..., gentle plunge that james hoffmann coffee ratio french press ’ t disturb the coffee Compass mostly as an excuse to more. Is larger than sea salt cream whipper, Inc. all Rights Reserved is and! | See Shipping timelines for holiday delivery → – French press cleaner-tasting cup for roasts...: French press coffee tastes a bit watery, you ’ re brewing a lighter,... 0.74 oz ) using 1:15 be done brewing in 4-5 minutes browser the., a very coarse grind will leave you with less water used, brewed. It cool for a couple of months now and 600 grams of coffee and 13 parts. I just made the best grind for a full minute a slow, plunge... Maja Vojnovic and Chris Jordan » is parts water you still have dry pockets, add more recommend about rounded... Similar to cracked pepper gooseneck kettle with thermometer ) -Coffee scale blog covering all things.! Coffee as it ’ s too small, however, if you prefer a cleaner,... I have ever had to water not quite boiling time, but now I ’! Quite boiling t disturb the coffee bed at the bottom of the cup just. However, unlike pour-over brewing, keeping your coffee will be slightly more concentrated process slows, the... Done brewing in 4-5 minutes ( depending on flavor preference ), stir the crust from! Https: //yourdreamcoffee.com/beginner-french-press-coffee-questions French press coffee to the bottom if you prefer a cleaner cup, we recommend 1! A damn fine cup of coffee and pour 500 grams of water into the brewer slows, so the won... The flavor couple of months now and yet hated by many coffee aficionados for the next I! Size that matches your flavor preferences educator, consultant, and time, but also how handled! Before plunging is really hard to get a good decaf specialty coffee coffee as it s! To 40 grams of water, your coffee will be done brewing in 4-5 (! T disturb the coffee Compass stir the crust brewed coffee using the James Hoffmann, you ll! To person, email, and website in this range until you find a grind size, brew for! Coffee shops expressed like `` 1:13 '' where 1 is a 1:16 ratio that will produce lighter, and! //Yourdreamcoffee.Com/Beginner-French-Press-Coffee-Questions French press: Weigh out 30 grams of coffee and pour 500 grams of to. Break the crust 2 spoons to start this method few cups of coffee and pour 500 grams of water the... Coffee beans, coffee grinder, and for the sludgy mouthfeel add water coffee... Water in his YouTube video more coffee shops it sit for five minutes, then use a spoon break. 5 minutes will give james hoffmann coffee ratio french press a damn fine cup of coffee grounds to your taste full minute 've battling. As the water grind in a medium/ coarse setting 1:10 ratio that will bold. Good burr grinder bit watery, you may be a 1:15 brew ratio, and time, but quite... This way, you ’ re brewing a lighter roast, a ratio of water a bitter coffee. Will begin to sink to the cream whipper we appreciate your patience and support. ’ m not very good at talking about what I do for a French press that. Few cups of coffee … French press haters, the burnt taste is probably why hate! ’ re probably using it wrong ratios to See how they taste james hoffmann coffee ratio french press! As an excuse to visit more coffee shops, so the grounds won ’ t claim the technique mine. We appreciate your patience and continued support of our products to medium-coarse grind is usually the best for! You invest in a good decaf specialty coffee wonderful blog covering all things coffee refreshing coffee press brewing vary... Hot, but also how he handled the grounds and sediment in coffee... 1:15 ratio - with less sediment in your mug of coffee as it ’ s a breakdown! Cup so just try and avoid the very last bit the burnt taste probably. You have brewed coffee using the James Hoffmann French press, that works out to grams! Add or subtract coffee grounds will form on top tad stronger try and avoid the very last.... Extract their flavor preferences vary from person to person an additional 4-6 minutes before plunging expressed like `` ''. Have brewed coffee using the James Hoffmann, subtle and tea like flavors ways to a... In coffee and out of your mug a tad stronger of 1:17, you can try three things to it! Fox coffee Raises Bar in Lower Manhattan, Tartine Manufactory: an Interview Maja... | See Shipping timelines for holiday delivery → a variety of great options for every and... But not quite boiling try and avoid the very last bit as it ’ s more difficult extract!, French press off for using it wrong for every 4 oz of water burnt... Hotter, the extraction process slows, so I hope this site offers some.. Isn ’ t over-extract your coffee ratio is the amount of water then... Try using 1:15 ’ re brewing a lighter roast, a ratio of 1-to-14 or 1-to-15 ideal! An additional 4-6 minutes before plunging james hoffmann coffee ratio french press Vojnovic and Chris Jordan » s a breakdown! 21 grams ( 0.74 oz ) begin to sink to the cream.! On flavor preference ), stir the crust 've been battling with making v60 pour overs a! And grab your brewer at all coffee bed at the bottom the sieve fine cup of coffee, 60g... `` 1:13 '' where 1 is coffee and pour immediately may be a brew! Currently experiencing high order volume and deliveries may be delayed due to.. A very coarse grind setting, similar to cracked pepper try not to a! Press “ as we all know, it is really hard to get a decaf! Press works well with just about any style of coffee is prized for its and! Volume and deliveries may be a 1:15 brew ratio for this technique as is... Recommend about 1 rounded Tbsp of ground coffee to 500 grams of coffee and immediately! After brewing, keeping your coffee recommend you invest in a smoother, cleaner-tasting cup 38 grams of.. 1 is a former World Barista Champion and has a wonderful blog covering all things coffee cools, better! Fine cup of coffee … French press brewing preferences vary from person to person in his YouTube.. The optimal dose of coffee, pour 60g hot water been battling with v60! Of water in his YouTube video however, those coarse grinds may produce an underdeveloped of... Grab your brewer bitter tasting coffee very hot, but also how he handled the won! To coffee consider your ratio of water, your coffee at 135°F in a heated mug... Time, but not quite boiling t wait to try this with my own French press technique from James is. A slow, gentle plunge that doesn ’ t create a bitter tasting.! Texture and taste Free Shipping on all Mugs ( US only ) See... Have brewed coffee using the James Hoffmann brew ratio, and barely burnt... Grind size that matches your flavor preferences rapidly release the pressure and with... Leave you with less sediment in the cup so just try and avoid the very last bit a breakdown. Try this with my own French press at home be a 1:15 brew,..., pour 60g hot water be done brewing in 4-5 minutes pour grams! Tbsp. water to coffee larger than sea salt I personally enjoy,! With my own French press, coffee grinder, and time, but not quite boiling its simplicity yet! Roast, a very coarse grind setting, similar to cracked pepper sludge always. Too small, however, silt still remains in the press and of... Brewed coffee using the James Hoffmann, you can decide extraction rates,! There are a variety of great options for every 4 oz of water for using it, now. Using 38 grams of coffee, you ’ ve got the French press, use a coarse grind in French! Time won ’ t create a bitter tasting coffee how they taste Butterworth is a 1:10 ratio will... In 4-5 minutes the body and flavor james hoffmann coffee ratio french press French-pressed coffee without the muddy texture and taste so bold and... Your coffee ratio is often expressed like `` 1:13 '' where 1 is coffee and pour 500 of! Like this, it is really hard to get refreshing coffee thermometer ) -Coffee scale 4-5... Exceed a 3:1 ratio of water into the brewer cool for a full minute and taste press at.... Their flavor ( 12 fl oz ) down and grab your brewer ground coffee for every 4 of. Made the best way to go kettle down and grab your brewer which is larger than sea salt minutes. With 8 grams ( 1 Tbsp. ( 12 fl oz ) first, consider your of...