you can increase or diminish the amount of water depending on whether you like your Limoncello stronger or lighter. Preheat oven to 350°. You will need: 10/12 non-treated, unwaxed lemons; 4 cups – 1 lt of 95% alcohol or vodka; 2 lb – 900 gr of sugar; 6 cups of water; Making this Italian Limoncello recipe is … Ingredients For 2 Batch(es) For the Limoncello: 12 medium sized very […] First of all. Meanwhile, lightly grease a 9 inch round cake pan then line with parchment … Don’t worry though, you can prepare some authentic homemade Limoncello even without living in the land of lemons. a glass jar and roughly 3 1-liter bottles (make sure to wash them thoroughly with hot water before using them), Prepare your Limoncello in 4 simple steps, A guide to some of the best beach towns in Italy, Traveling on the Italian Trans-Siberian railway, Lombardy hidden gems: the Castle of Chignolo Po, Lavender in Italy: Piedmont’s little Provence, Fabulous Italian cocktails to make at home, How to plan your dream trip to the Amalfi Coast, Italy reading list: around Italy in 20 books, 10 truly unique Carnival celebrations in Italy, Visiting the Branca Museum and Distillery in Milan, The medieval village of Finalborgo in Liguria, Civitacampomarano, the street art capital of Molise, Molise does exist: 6 reasons to visit Italy’s most unexplored region, The ultimate guide to train travel in Italy, What to see in Trento: a guide to the best things to do, An interview with Eva and Chris from Shabby Sheep Design, What to see in Salerno, the gateway to the Amalfi Coast, Where to find the best panoramic spots in Rome, Visiting the Vatican Museums with no crowds, Phonetography: Bomgogo smartphone lens kit review, 10 of the best Christmas markets in Italy, 13 things to see in Padova: 1 day itinerary, Bussana Vecchia, the international artists village, A practical guide to Milan Design Week 2018, Villa San Michele: feeling at home in Tuscany, Exploring the Langhe wine region in Piemonte, Pisa: 8 things to see beyond the Leaning Tower, 25 fun facts that will inspire you to travel to Italy, Ciao, I’m Val! Nowadays Limoncello is widely available in supermarkets and local stores around the world, but let’s be honest, it’s hardly ever as good to drink as the original one. In this guide, you will learn how to make authentic Italian limoncello at home with our easy homemade recipe: Homemade Limoncello Ingredients; Clean The Lemons; Peel The Lemons; Mix With Alcohol & Mature This recipe produces limoncello with a kick. I suggest to use it as a base and then have fun experimenting until you find your favorite version. Using a ladle, pour limoncello into the bottle, filling just to the top of the bottle, leaving about 1 to 1.5 inches of space at the top. The most accredited source (i.e. Making limoncello is surprisingly easy and just needs a few ingredients, which consist of a decent base alcohol, untreated lemons, and sugar. It would bring back such happy memories of trips to Italy. Powered by WordPress, « BOTTARGA SPAGHETTI with lemon zests and bread crumbles, HOMEMADE TORTELLINI Italian traditional recipe and history ». ), so just keep in mind that what I’m sharing with you is simply what my nonna taught me. Peel the yellow part of the skin of the lemons and cut away any white part. Federvini, the Italian federation of producers, exporters and importers of wines and spirits) locates, Don’t worry though, you can prepare some authentic homemade Limoncello even without living in the land of lemons. STEP 3: After a month, take a saucepan and melt the sugar in the water, then let the syrup cool down. Serve Limoncello neat, cold or at room temperature. I will have to try the recipe and dream about when I am able to visit Italy after the lockdowns. You’ll find dozens of recipes online (some with vodka, others with less sugar, etc. The zest of 10 lemons is steeped in 190-proof alcohol for 1 week then mixed with simple syrup to make this traditional Italian limoncello. 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