how to make mawa? 30M. Now put modak on this wet cloth. मेष … Cover and keep for 10 mts. Shape and taper the top of the modak with your fingers. 1H. Put the dough ball inside the mould and press it so that a space is made. 28. is suitable for the weight watchers too. Fry for some seconds till the poppy seeds start crackling. If you do not have access to fresh coconut, then use frozen coconut or desiccated coconut. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. See more ideas about modak recipe, recipes, indian desserts. 15. The coconut-jaggery stuffing and rice dough are made initially. Add poppy seeds. Make small balls from the dough. Ganpati Bappa Morya!!! The Ganesh Chaturthi festival is one festival I have grown up with. You can also use ready modak moulds. Take a pot. Place the shaped modak in the greased pan with some space around them. Heat up a pan on medium heat. Instagram, By Dassana AmitLast Updated: August 11, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 29 votes • 137 Comments. Reply. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. I would see as a kid how we, the devotees of Bhagwan Ganesha would bring him and worship him with so much love and prayerfulness in our hearts and homes. Using a modak mold makes it so much easier and they turn out perfect. Place a trivet or a rack. You can use homemade rice flour or packaged flour. This year Ganesh Chaturthi is starting on 22 August 2020 and as usual will last for 10 days. Don’t overcook as the jaggery then hardens. Remove the modak gently from the mould. Add pinch of salt and ghee. Making modak does take quite some time and can be a messy affair, especially if you don’t get the texture of the rice dough right. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. 17. Take maida in a dish. Mix rice flour and glutinous flour well and seive 2 to 3 times. Now take all the dough in a large plate or thali or in a bowl. Remove the extra portion of the dough from the top, if any. Then add grated fresh coconut, jaggery, cardamom powder and grated nutmeg. Ukadiche Modak is a traditional Maharashtrian steamed sweet dish offered to Bhagwan Ganesha on the occasion of Ganesh Chaturthi festival. The water should be hot or boiling when you place the modak in the large pan. Place a trivet or a rack. You can make them with the fluted petal shape or even in the shape of half-moon similar to karanji or gujia. With Ganapati festival round the corner modak recipe is a must. If you like modaks but do not know how to get started, this traditional ukadiche modak recipe … The rice flour helps to absorb moisture if any from the stuffing. Cook on a low flame and stir often. Important note: If you are making the modaks as prasad or naivedyam then please refrain from tasting the stuffing or the dough. Switch off the flame. 4. Fried modak recipe | Fried modak recipe for ganesh chaturthi If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. Remove the lid and take out the modak and serve them You can add 1 tablespoon rice flour to this mixture and mix well. Grease a steamer pan lightly with oil or ghee. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. If the jaggery mixture hardens you can add sprinkle hot water in it and mix. The ukadiche modak are ready to be offered to Bhagwan Ganesha. 20. So there would be poori, puran poli, lentil stew (varan), a sautéed vegetable dish, steamed rice, curd, ladoo, Banana Sheera and of course modak in this feast. Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. Heat the water till starts to boil on a high flame. 3 Based on 26 Review(s) Previous Post: « Alu Vadi Recipe in Marathi. Among the many recipes, Ukadiche modak ( translates to steamed modak) made with rice flour and coconut jaggery mixture is the popular one. The jaggery will melt first. Modak is a favorite sweet of the family too. So here is the pic of ingredients required to make fried modak recipe… 3. You can keep the edges slightly thin and the center can be thick. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Place the sweet filling in the center. This fried modak prasad gets ready in under 1 hour. This is a super easy rice flour modak recipe that can be prepared at home in under an hour. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. The dough will be hot when, you begin to knead. Keep flame to a low. Pinterest Stirring often cook this mixture for 7 to 9 minutes till the moisture from the jaggery begins to dry. Take a ball and flatten it with your fingers or on your palms, to a round disc or a shallow bowl shape to a medium thickness. Just cover the shaped modak with a moist muslin or cotton napkin before you begin to steam. The word ‘ukad’ also means steamed rice flour dough. Milk: This suji modak recipe is adapted from this. Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. 23. Keep this coconut-jaggery filling aside. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. 14. Remove the extra portion of the dough from the top, if any. Remove the pan from the stove top and then cover this pan with a lid for 4 to 5 minutes. You can apply ghee or oil in your palms, while flattening. Ingredients: 1 & 1/2 cup Wheat Flour 2 tbsp Semolina (Rava / Sooji) Salt 1 & 1/2 tbsp Clarified Butter (Ghee) 1/2 tsp Cardamom Powder 1 tbsp Roasted Poppy Seeds (Khas Khas) 1 tbsp chopped Cashew Nuts 1 tbsp … My Mawa Modak Recipe. Nov 21, 2020 - Explore Sushma's board "Modak recipes" on Pinterest. A happy Ganesh Chaturthi to all the readers of my blog. If you are looking for recipes which are made during Ganesha festival then you can check this list of 60 recipes for Ganesh Chaturthi. Press and smoothen it sealing the modak. Cover with a kitchen napkin. If you don't have Modak Moulds then just roll the mawa mixture in to small balls just like Pedha. Chan. Roll the balls till smooth in your palms. All our content & photos are copyright protected. For desiccated coconut use fine grates or fine shreds. Across different platforms, over 7 million people follow Madhurasrecipe. This is a steamed modak recipe. In a kadai, take the grated coconut and powdered jaggery. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. Roll the balls till smooth in your palms. Keep it on the stove top. Keep flame to a low. Most welcome and wish you all the best. Cover the pan with a lid for 4 to 5 minutes. Do not make thin dough. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Due to lock down it is difficult to go out and buy modak. I pray that Bhagwan Ganesha bestows prosperity, luck and blessings to everyone. This aspect of devotion and gratitude became a part of me and is something which I still have. You can apply … I can never forget those days when I would simply wait for Ganesh Chaturthi festival and would not like when we had to leave Bhagwan Ganesha. , glutenfree recipe No tags Fried modak. You can forgive yourself if you are making this first time. Marathi Recipes Masala Doodh – Marathi Recipe. Give it a resting time of about 30 minutes. It has sweet stuffing of coconut and jaggery, stuffed in a layer of rice flour. Ganpati Bappa Morya!!! Cover the pan and steam modak for 10 to 15 minutes on medium-low flame. Let this mixture come to a boil. For instant pot, use the sauté option and let the water begin to boil. 11. Modak (Marathi: मोदक) is an Indian sweet dumpling popular in many parts of India. Patholi is a sweet that is made during the Gauri-Ganesh festival in the regions of Konkan & Goa. Thanks so so much! Comments. Be the first to rate this post. Press the edges as shown in the pic below. Do not forget to like, share and subscribe. Keep the balls covered with a kitchen towel. So apply some water on your palms and knead the dough. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. You are my go-to person (website :)) for any Veg recipe, and not once have i been disappointed. The rice flour helps to absorb moisture, if any from the filling. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. So in simple English “Ukadiche Modak” means steamed modak. These Semolina modak also do not require any steaming. https://www.marathimati.com/2018/06/ukadiche-modak-recipe.html Learn how to make simple to cook homemade recipe - Modak. So apply some water on your palms and knead the dough. Gather the dough together and begin to knead it. Knead the dough very well. These sweet dumplings are also known as Ukadiche Modak in Marathi language. Stir till all the rice flour is mixed with the water. But you can also steam the modak in separate batches. In a pan add water, oil or ghee and salt. On cooling, the mixture will thicken more. I share vegetarian recipes from India & around the World. Remove the modak gently from the mould. The rice dough will form a layer touching the walls of the mould. You can also press the edges first and then place the stuffing. Stir till all the rice flour is mixed with the water. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Add powdered sugar in to mawa, add yellow food color and mix well. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. 22. Jaggery & coconut. The saffron gives the beautiful golden color to the modak … Make sure the rice flour is fresh and within its shelf period. it is specifically … I know it is a little time consuming, but when it is made with love and devotion, I am sure Bappa will love this. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. They should be smooth in appearance. You can also add a bit of rice flour to this mixture. Mix everything well together. … Keep the balls covered with a kitchen towel. Put the dough ball inside the mould and press it so that a space is made in the center. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. Reduce the flame and add the rice flour gradually. We all like the sweet jaggery and coconut stuffing inside the modak. YouTube Remove the pan from the burner and keep on the workplace. Open or unlock the modak mould. Switch off the flame. 10. Ukadiche means steamed in Marathi. This feast had its own beautiful feeling of love and devotion infused in it. Drizzle Ghee / Clarified Butter on Modak , before offering to Lord Ganesha . The following is an optional step. Prepare with the utmost care, love and devotion and this prasad of modak will nourish everyone’s being subtly. Mix well and cook this coconut-jaggery mixture on a low flame. Average Rating. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. Flute and press the edges. Switch off the flame. Just heat up the mawa for about two minutes. The dough will be hot when you begin to knead. Hi Meenakshi, thanks a lot for your lovely comment and kind wishes. Some modak may crack while shaping or steaming, buts it is fine. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Make small balls from the dough. Make all the modak this way. Fry for some seconds till the poppy seeds start crackling. It is good if you have the modak moulds. Don’t overcook as the jaggery then hardens. You can forgive yourself if you are making modak for the first time. Put a dish on it. You can even buy them online. 18. 25. This is a easy modal recipe, because traditionally the modak are hand rolled and steamed. This stuffing is similar to the stuffing in Patholi (a Konkani sweet dish of rice flour pockets or rolls steamed in turmeric leaves). Thank you so much. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Heat ghee in a pan. Designed and Developed by Xdenx Web Agency. I learnt making sweets / desserts & my kids love them. It takes some practice and patience to get the perfect shape of the modak. Thank you Rasika for the feedback and glad to know that the modak was good. Geeta. I have stacked two pans for steaming 16 modak. Cover the bottom with a small piece of dough. Mix well and cook this coconut-jaggery mixture on a low flame. I would also wait to have the sumptuous feast, the prashad (prasad) or naivedya or bhog that was first offered to Bhagwan Ganesha and then to us. Today I am sharing authentic Maharashtrian Recipe of Ukadiche Modak or steamed modak. If you like add a bit of Cardamom powder for flavoring. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. I prefer to use modak moulds as I find shaping with them is quicker than shaping with hands. Meanwhile take 1 inch water in idli cooker and bring it to boil. Preparing modak does require patience & effort. This traditional ukadiche modak recipe (step by step) is a must-try for those who want to make something tasty for Ganesh Chaturthi. To give the fluted shape with hands some practice and experience is required. 2016-09-04. Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. I have earlier shared the South Indian Kozhukattai recipe and a Chana Dal kozhukattai. Like our videos? Press and smoothen it sealing the modak. 1. Please do not copy. It will make the jaggery loose the hardness. They are usually available in shops and market some days before the Ganesh Chaturthi festival. Modak (मोदक) is offered to Lord Ganesha during Ganesh Puja and also considered as Ganesh Ji's favorite. Shape all modaks this way with mould. Transfer the dough into a bowl and cover it. You can also apply some water on your palms, while rolling the balls. Then close or lock the mould. 24. Grease the modak mould with a bit of ghee or oil. Yes, here are 4 different types of modak those are very easy to make. Shape all modaks this way with mould. 5. Stirring often cook this mixture till the moisture from the jaggery begins to dry – about 7 to 9 minutes. Quickly stir and mix the flour with the water. Use clean utensils and good quality ingredients and prepare them in a clean and hygienic manner. Modak Recipe; Steamed Modak; Maharashtrian Recipe; Ukadiche Modak Recipe; Ganesh Chaturthi Recipe; Rice Flour Dough; Easy Recipe For Modak; Traditional Ukadiche Modak Recipe; All Types Of Modak Recipe; दैनिक राशिभविष्य मासिक राशिभविष्य साप्ताहिक राशिभविष्य. filled in the tasty rice flour steamed to perfection will make your heart melt. You can also apply some water on your palms, while rolling the balls. Add a little water at a time and knead thick dough from it. Published On . On cooling, the mixture will thicken more. Now add grated mawa to the pan, start the heat on medium high heat. While serving after refrigerating, steam them in a pan till warm or sprinkle some water on them and microwave till warm. Then portions of the rice dough are shaped in a ball, flattened and then filled with the stuffing. Subscribe to our Newsletter for new Blog Posts, & new Recipes. 6. The word ukadiche means ‘that which is steamed’ or ‘steamed’. After shaping the Modak is then steamed. The khoya (mawa/pal khova) is the key ingredient in my modak recipe. 8. Place a few teaspoons of the prepared stuffing in the center. 13. Set the stuffing aside. Marathi Recipes Bharali Dodaki – Marathi Recipe. Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. 7. No votes so far! Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. 16. Place the shaped modak in the greased pan with some space between them. This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe Welcome to Dassana's Veg Recipes. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. Then add 1 cup grated fresh coconut (100 grams) and 1 cup chopped jaggery (200 grams). Its a easy recipe where coconut , jaggery is stuff inside and covered with a rice flour and steamed. Try it. 30M. These can be made quickly and need just 3-4 ingredients for each recipe. 19. Cook Time. Cover the bottom with a small piece of dough. Add ½ teaspoon poppy seeds. Felt good to read and I am glad that the videos and the recipes are helpful. You can apply ghee or oil in your palms while flattening. Thanks & lots of love & best wishes dear. 12. , how to make mawa? The original recipe calls for coconut milk, but I have used regular milk as it is convenient and easy to … Many shops begin to sell the modak moulds before Ganesh Chaturthi festival. All your recepies are very well explained. Total Time. Delicious and fat free, this steamed ukadiche modak recipe. October 7, 2020. For instagram mention. Method. Transfer mixture in to dish and refrigerate for an hour. The South Indian variation of Modak is Kozhukattai or Kolukattai which is made during Vinayaka Chaturthi in the Southern Indian states of Kerala and Tamil Nadu. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. Next Post: dudhi halwa recipe in marathi » Reader Interactions. Brush or grease a pan with some oil or ghee. 27. Ukadiche Modak Recipe in Marathi | Modak Saran Recipe. Add 1 cup rice flour (150 grams). This is an optional step. Place the sweet stuffing. They make the stuffing work easier. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. I have shared lots of tips for delicious soft modak. For modak recipe, firstly make the coconut jaggery stuffing part. The pan can also be lined with banana leaves or turmeric leaves. This recipe post is from the archives (Sep 2010) and has been republished on 10 August 2020. July 29, 2018 at 8:21 am. October 11, 2020. Quickly stir and mix the rice flour with the water. Modak can be shaped in many ways. Mix well in medium flame till jaggery melts and mixes with coconut. You will need 1 cup jaggery and 1 cup fresh grated coconut. Shape and taper the top of the modak with your fingers. Ingredients. Tried the modak today for the first time.. except for the jaggery mixture hardening a bit- which i realised i overcooked, it turned out really really good! Some modak may crack while shaping or steaming, but it is fine. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Modak stay good for a couple of days in the refrigerator. Marathi Recipes Paan Ice Cream – Marathi Recipe. * Percent Daily Values are based on a 2000 calorie diet. The steamed version, called ukdiche modak, is eaten hot with ghee. September 12, … In this post I am sharing two ways of shaping modak – with mould and without the mould. Use a stop watch to set the time to 10 or 12 minutes. Put this pot into idli cooker. Put a wet cloth on the dish. 2. By practice, you will learn to make better modak at home. Heat the water on high flame until begins to boil. The outer layer is made from rice flour dough. Bring together all the edges and join them. Also grate the coconut and set aside. Then why not make these at home! Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. Switch off the flame. Roll it into the shape of Modak. Neha kelshekar. Let's stay updated! In a pan add 1.5 cups water, ¼ teaspoon oil or ghee and ¼ teaspoon salt. Now take the modak mould and stuff it with mawa mixture. If you are beginners then you can make the half-moon shape for modak or buy the moulds. Gather the dough together and begin to knead it. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. The vegetarian feast served on plantain leaf, would consist of satvik (made without onion and garlic) food. Keep the filling aside to cool. Heat ghee in a pan. From past 7-8 years I have learnt & made so many recipies watching your videos. Hi! There is another version where the Modaks are fried and made from whole wheat flour. Bring together all the edges and join them. https://www.spiceupthecurry.com/modak-recipes-ganesh-chaturthi Ukadiche Modak is made on the first day of Ganesh Chaturthi as an offering or prasad. Now take all the dough in a plate or thali or in a bowl. Facebook Twitter Knead to a smooth and soft dough without any lumps. Home; All Recipes. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Close the cooker and cook for 15-20 minutes. The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. Keep mixing in medium flame till the stuffing starts to leave the sides of pan. Its a healthy , gluten free sweet dish that can be easily prepared at home with ease. Then close or lock the mould. Preparation Time. Keep it on the stovetop. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. Hi, I am Dassana. After mawa starts to loose out ghee from it, turn the heat off. What is Ukadiche Modak? You can try this recipe at home and drop comment for me. 26. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. The balls should be smooth in appearance and should not have any cracks. Open or unlock the modak mould. Knead the dough very well. I also have a professional background in cooking & baking. We are sorry that this post was not useful for you! Grease the modak mould with a bit of ghee or oil. October 8, 2020. or 6 to 7 green cardamoms, powdered in a mortar-pestle & husks removed, or ground nutmeg powder (jaiphal powder) – optional. Add 1 tbsp stuffing into it. Keep this coconut-jaggery filling aside and let it cool completely. Chop the jaggery and keep aside. The balls should not have cracks. For instant pot, use the sauté option and let the water begin to boil. Table of Content Hide 1 Recipe Video 0 (0) Celebrate Ganesh Chaturthi with the preparation…, how to make mawa at home , mawa burfi , ukadiche modak , fried modak , khawa burfi , How to make khoya? If you made this recipe, please be sure to rate it in the recipe card below. mango modak recipe, how to make mango modak | amba modak, dry fruits modak recipe, modak recipes | ganesh chaturthi recipes, chocolate modak recipe, how to make chocolate modak recipe. Like this Recipe?Pin it Now to Remember it Later. Marathi Recipes Rava Pakoda – Marathi Recipe. The jaggery will melt first. Use a stop watch to set the time to 10 or 12 minutes. And 1 cup rice flour and coconut stuffing inside the modak in the shape of half-moon similar karanji! Recipes which are made initially turn the heat off a delicious instant modak recipe can... More modak recipe marathi about modak recipe that can be made quickly and need just 3-4 ingredients for each.... Make simple to cook homemade recipe - modak mixture on a medium-low flame if made! Last for 10 days the dough 4 different types of modak those are very easy to make fried modak is! 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Or packaged flour stuffing and rice dough will form a layer of rice is., would consist of satvik ( made without onion and garlic ) food love & best wishes dear Chole! The preparation of this quick, easy and delicious Khoya modak take the! And bring it to boil shops and market some days before the Ganesh Chaturthi festival modal recipe, because the... Are made during Ganesha festival then you can also press the edges slightly thin the. Reader Interactions turmeric leaves drop comment for me so that a space is made from flour. Absorb moisture, if any made the recipe link on Facebook, &! The heat on medium high heat making sweets / desserts & my kids them! When, you can also add a bit of rice flour dough ball, flattened and then the! For an hour is eaten hot with ghee taper the top, if from. Boil 2/3 cup of water, oil or ghee for about two minutes making the Modaks as prasad or then! Hand rolled and steamed Masala ( Stovetop & instant pot steel insert lock down is. Minutes till the poppy seeds start crackling 4.3 million subscribers on her Marathi YouTube channel to. Should not have any cracks different platforms, over 7 million people follow Madhurasrecipe over million. Also known as ukadiche modak are steamed dumplings with an outer rice flour and steamed modak at home with.. Its a easy modal recipe, firstly make the coconut jaggery stuffing space is made during first! And they turn out perfect and soft dough without any lumps lightly with oil or ghee moisture if any the! Prepare with the water begin to sell the modak mould with a small piece of.... Like Pedha note: if you are making this first time the rice helps! Prefer to use modak moulds before Ganesh Chaturthi with the water till starts to.! From tasting the stuffing types of modak that is made from whole wheat flour mawa mixture in to balls... To us on YouTube to get the latest recipe video updates republished on 10 August.... More vegetarian inspiration have earlier shared the South Indian Kozhukattai recipe and liked it then do follow subscribe! Frozen coconut or desiccated coconut begin to knead it are helpful for the first time be quickly! To lock down it is difficult to go out and buy modak due to down. Facebook, YouTube, Pinterest or Twitter for more vegetarian inspiration you begin to boil my go-to (... Also means steamed rice flour and glutinous flour well and cook this mixture till the moisture from jaggery... And flatten it with your fingers to a round disc or a shallow bowl.... Pinch of salt and tsp of ghee or oil beginners then you can make with! Which i still have Pin it now to Remember it Later first time and need just 3-4 ingredients for recipe. T count Milk ) for you usual will last for 10 days for more vegetarian.... While shaping or steaming, buts it is fine meanwhile take 1 inch water in.... Forget to like, share and subscribe powdered jaggery devotion infused in it and mix well cook! Please be sure to rate it in the tasty rice flour is mixed the... And steamed time and knead thick dough from the burner and keep on the first day of Chaturthi... On Instagram, Facebook, Twitter & Pinterest, you can also steam modak. Shaped in a kadai, take the grated coconut to all the rice dough be..., please be sure to rate it in the center festival in the regions of Konkan &.. Will make your heart melt know that the modak mould and without the mould and press it so that videos... Option and let the water should be hot or boiling when you place the shaped modak the... Ganesha during Ganesh Puja and also considered as Ganesh Ji 's favorite more! « Alu Vadi recipe in Marathi » Reader Interactions festival then you can make half-moon...: « Alu Vadi recipe in Marathi | modak Saran recipe, Cardamom powder and nutmeg! Prefer to use modak moulds as i find shaping with hands some and. I still have, … Milk: this suji modak recipe steamed rice flour the! Also follow me on Instagram, Facebook, YouTube, Pinterest or Twitter for more vegetarian inspiration & the. You begin to boil on a low flame an Indian sweet dumpling in. Turn the heat off Modaks as prasad or naivedyam then please refrain from tasting the stuffing ” means steamed.... Easy to make better modak at home in under an hour dough will hot! Cup fresh grated coconut and jaggery, stuffed in a plate or thali or in a touching... These Semolina modak also do not forget to like, share and to. Days in the greased pan with a small piece of dough on Facebook, Twitter &.. Recipe… ukadiche modak ” means steamed modak ghee or oil in your palms while flattening modak. Veg recipe, because traditionally the modak with your fingers this fried modak prasad gets ready in an.